Mellow chicken block with effects of promoting qi circulation and relieving depression and preparation method thereof

A technology for promoting qi and relieving depression and chicken nuggets, which is used in ultra-high pressure food processing, food ingredients as taste modifiers, and functions of food ingredients, etc., can solve the problems of general taste and single nutrition, and achieve rich taste and wide application prospects. Effect

Inactive Publication Date: 2017-05-31
HUANGSHAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Ferrous sulfate 0.03, rose wine 3, mulberry 5, dried fragrant mushroom 1, duck blood 20, corn cob 5, brown sugar 3, wild rice stem 1, aloe vera skin 2, coltsfoot flower 2.3, Jiaogulan 4.2, hibiscus flower 0.7, chicken 80, oyster Meat 5, 0.08mol / L NaCl solution 12, protein extract, sodium tripolyphosphate, vinegar amount, Flammulina velutipes 10, salt 5.

[0016] A method for preparing qi-promoting and relieving mellow chicken nuggets, comprising the following steps:

[0017] (1) Mix the above-mentioned mulberry and Gynostemma pentaphyllum, add 20 times the water of the mixture, beat, add the above-mentioned rose wine, seal at 40°C for 4 hours, discharge, add the above-mentioned salt, stir evenly, and obtain a seasoning solution;

[0018] (2) Mix the above-mentioned aloe bark, hibiscus flower, and coltsfoot flower, add in absolute ethanol with 40 times the weight of the mixture, raise the temperature to 70°C, soak in heat for 2 hours, filter with suction, and spray the a...

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PUM

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Abstract

The invention discloses a mellow chicken block with the effects of promoting qi circulation and relieving depression. The mellow chicken block is prepared from the following raw materials in parts by weight: 0.01-0.03 part of ferrous sulfate, 3-4 parts of rose wine, 5-7 parts of mulberry, 1-2 parts of dry mushroom, 19-20 parts of duck blood, 4-5 parts of corncob, 3-4 parts of brown sugar, 1-2 parts of wild rice stem, 1-2 parts of aloe husk, 2-2.3 parts of common coltsfoot flower, 3-4.2 parts of gynostemma pentaphyllum, 0.7-2 parts of sinensis flower, 70-80 parts of chicken, 5-7 parts of oyster meat, 10-12 parts of NaCl solution with the concentration of 0.08-0.09mol/L, protein extraction solution, sodium tripolyphosphate, proper amount of vinegar, 10-13 parts of needle mushroom and 5-6 parts of salt. The mellow chicken block disclosed by the invention has the advantages that the taste is mellow, and the mouthfeel is rich; and due to addition of edible medicinal materials such as the aloe husk, the common coltsfoot flower and the gynostemma pentaphyllum and the like, the health-care effects of promoting qi circulation and relieving depression, moistening the lung and expelling flatulence, eliminating fatigue and delaying ageing are achieved.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a chicken nugget for promoting qi and relieving depression and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market....

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L31/00A23L33/10A23L33/105A23L33/17
CPCA23V2002/00A23V2200/302A23V2200/314A23V2200/30A23V2250/2042A23V2250/21A23V2250/2102A23V2250/542A23V2200/14A23V2300/46
Inventor 李晓毓李丰伯姚婷
Owner HUANGSHAN UNIV
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