Beauty-maintaining and young-keeping compound donkey-hide gelatin cake for modern women
A technology for beautifying and nourishing skin and compound donkey-hide gelatin, which is applied in the direction of medical formula, allergic diseases, and the function of food ingredients, etc., can solve problems such as unsatisfactory effects, and achieve the effect of improving nutrition and health care, improving palatability, and good conditioning effect
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Embodiment 1
[0040] Harvest donkey-hide gelatin, ginseng powder, malt powder, ginger powder, angelica extract, Polygonatum extract, longan meat extract, wolfberry, jujube meat, walnut kernel, black sesame, rice wine, rock sugar as raw materials, and reserve;
[0041] Add 43 kg of rice wine into the cooking container, heat to 60°C, add 17 kg of rock sugar to melt the gelatin, add 29 kg of donkey-hide gelatin, 11 kg of ginseng powder, and 4 kg of ginger powder after the rock sugar is completely melted, stir and cook at a uniform speed in the same direction The above raw materials in the container are completely melted until the raw materials are completely melted to form a sugar gel solution, and then mixed: after cooling the prepared sugar gel solution to 40°C, add 28 kg of angelica extract, 19 kg of sealwort extract, and longan meat extract Add 21 kilograms into the sugar glue liquid, fully stir until each raw material is completely dissolved, add 19 kilograms of malt powder and stir to obt...
Embodiment 2
[0043] Harvest donkey-hide gelatin, ginseng powder, malt powder, ginger powder, angelica extract, Polygonatum extract, longan meat extract, wolfberry, jujube meat, walnut kernel, black sesame, rice wine, rock sugar as raw materials, and reserve;
[0044] Add 86 kg of rice wine into the cooking container, heat to 60°C, add 34 kg of rock sugar to melt the gelatin, add 58 kg of donkey-hide gelatin, 22 kg of ginseng powder, and 8 kg of ginger powder after the rock sugar is completely melted, stir and cook at a uniform speed in the same direction The above-mentioned raw materials in the container are completely melted until the raw materials are completely melted to form a sugar glue solution, and then mixed powder: after cooling the prepared sugar glue solution to 40°C, add 56 kg of angelica extract, 38 kg of sealwort extract, and longan meat extract Add 42 kilograms in the sugar glue liquid, fully stir until each raw material is completely dissolved, add 38 kilograms of malt powde...
Embodiment 3
[0046] Harvest donkey-hide gelatin, ginseng powder, malt powder, ginger powder, angelica extract, Polygonatum extract, longan meat extract, wolfberry, jujube meat, walnut kernel, black sesame, rice wine, rock sugar as raw materials, and reserve;
[0047] Add 129 kg of rice wine into the cooking container, heat to 60°C, add 51 kg of rock sugar to melt the gelatin, add 87 kg of donkey-hide gelatin, 33 kg of ginseng powder, and 12 kg of ginger powder after the rock sugar is completely melted, stir and cook at a uniform speed in the same direction The above-mentioned raw materials in the container are completely melted to form a sugar glue solution, and then mixed powder: after cooling the prepared sugar glue solution to 25-40°C, mix 84 kg of angelica extract, 57 kg of sealwort extract, and longan meat 63 kilograms of extracts are added to the sugar gum liquid, fully stirred until each raw material is completely dissolved, and then 57 kilograms of malt powder is added and stirred e...
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