Environmental-friendly equipment for classifying and recycling kitchen waste and manufacturing method of environmental-friendly equipment

Abstract

The invention discloses environmental-friendly equipment for classifying and recycling kitchen wastes and a manufacturing method of the environmental-friendly equipment. The environmental-friendly equipment comprises a base and a support column, wherein the support column is vertically mounted at the top of the base; a transverse rod which is horizontally arranged is connected with the top end of the support column; a hydraulic cylinder mounting base is mounted at the bottom of the transverse rod; a hyduralic cylinder is mounted on the hydraulic cylinder mounting base; a first mounting column which is horizontally mounted on the support column is arranged below the transverse rod; a squeezing tank of which the top end is opened is mounted at one end far away from the support column, of the first mounting column; a filtering net is arranged inside the squeezing tank in an inclined manner; the filtering net is moveably connected with the inner wall of the squeezing tank; a fixing rack which is fixed on the inner wall of the squeezing tank is arranged below the filtering net; a first motor mounting base is mounted on the fixing rack. According to the environmental-friendly equipment, the solid-liquid classification of the kitchen wastes is convenient, solid wastes can be dried and crushed conveniently, recycling and reuse are convenient, the intelligence degree is relatively high, the structure is simple and the use is convenient.

Description

technical field [0001] The invention relates to the technical field of environmental protection equipment, in particular to an environmental protection equipment for sorting and recycling kitchen waste and a manufacturing method thereof. Background technique [0002] Food waste is the domestic waste formed by residents in the process of living consumption. It is easy to rot and deteriorate, emits foul smell, and spreads bacteria and viruses. The main components of food waste include rice and flour food residues, vegetables, animal and vegetable oils, meat and bones, etc. From the chemical composition, there are starch, cellulose, protein, lipid and inorganic salt. [0003] The main characteristics of kitchen waste are rich in organic matter, high in water content, and perishable. Its properties and odor will have a bad impact on environmental sanitation, and it is easy to breed harmful substances such as pathogenic microorganisms and mycotoxins; experts believe that nutrient...

AI Technical Summary

Problems solved by technology

[0003] The main characteristics of kitchen waste are rich in organic matter, high in water content, and perishable. Its properties and odor will have a bad impact on environmental sanitation, and it is easy to breed harmful substances such as pathogenic microorganisms and mycotoxins; experts believe that nutrient-rich food waste It is a valuable renewable resource; however, it has become a potential source of danger affecting food safety and ecological security due to lack of attention and improper disposal methods; although improper disposal will have serious consequences, kitchen waste is not useless; Garbage has the dual characteristics of waste and resources, and it can be said to be a typical "misplaced resources"

[0004] The patent document with the application number 201510722979.8 discloses an environmental protection device for sorting and recycling food waste, which is used to solve the problem that the existing food waste cannot be sorted and recycled. However, it is inconvenient to squeeze the food waste. The solid waste is exported for drying, and the fixed waste cannot be crushed, which is inconvenient for recycling, and the degree of intelligence is low, and it is inconvenient to use. Therefore, we propose an environmental protection equipment for sorting and recycling kitchen waste and its The manufacturing method is used to solve the above problems

Images