wine storage tank

A technology for storing wine and tanks, which is applied in the field of wine storage tanks, and can solve the problems affecting beer's killing power, carbon dioxide loss, and easy escape of carbon dioxide, so as to achieve good cooling and fresh-keeping effects, improve the killing power, and avoid a large amount of loss Effect
CN106742866BActive Publication Date: 2019-06-11杭州旷博机械设备有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
杭州旷博机械设备有限公司
Publication Date
2019-06-11

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Abstract

The invention discloses a liquor-stored tank. The liquor-stored tank comprises a tank top, a tank body and a tank bottom. The tank top is provided with a cleaning device, a safety valve and a pouring inlet. The tank body sequentially comprises an inner container, a cooling jacket, an insulating layer and an outer coating body from inside to outside. An outlet is formed in the tank bottom. The pouring inlet is connected with a fluid director capable of guiding beer to be poured in along the inner wall of the tank body. By the adoption of the liquor-stored tank, the problem that carbon dioxide gas in beer fluid is lost when beer is poured into the tank body is solved, and poor zest of the beer is avoided; and meanwhile, the liquor-stored tank achieves a high-performance fluid separation effect and a preservation effect.
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Description

technical field

[0001] The invention relates to the technical field of beer brewing equipment, in particular to a wine storage tank. Background technique

[0002] Wine storage tanks, also known as sake tanks; that is, jars for storing fresh wine. Sake tanks are mainly used to clean beer. Self-brewed beer equipment and beer tanks are currently widely used in the beer industry. A kind of sake tanks in the wine making industry are generally collectively referred to as wine storage tanks.

[0003] After the beer is fermented and mature, it is necessary to filter out the turbidity such as yeast in the fermented liquid to make the wine clear and translucent. After the fermented liquid is filtered, it is called "sake". It is supplied to the packaging department for bottling to become a finished product. Sake tanks are used to hold sake.

[0004] The structure of the sake tank is a cylinder with a conical bottom. The material is usually made of stainless steel, with polyurethane i...

Claims

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