Technology for improving quality of strawberry fruits

Abstract

The invention belongs to the technical field of fruit production and in particular relates to a technology for improving quality of strawberry fruits. The technology comprises the following steps: selecting non-woven fruit bags with the length of 13cm and the width of 10cm, wherein the left periphery, the right periphery and the lower periphery of the fruit bags are enclosed, and the upper periphery is opened; bagging within 3-7 days after strawberry fruit setting, and bagging on sunny days after strawberry fruit thinning; opening the fruit bags to enable the strawberries to be suspended on one side in the bag, folding the opening, and fixing and sealing by clips or in other manners. Compared with the prior art, the strawberry fruit bagging technology disclosed by the invention has the advantages that any soil or pesticide residue on the fruit surface is avoided, the cleanliness of the fruits is improved, consumers in picking gardens can safely pick and eat the strawberries, the insect pest infection probability of the fruits is greatly reduced, the mechanical damage on the fruit surface is reduced, the strawberries are convenient to transport, and the storage period of the strawberries is prolonged.

Description

technical field [0001] The invention belongs to the technical field of fruit production, in particular to a technology for improving the quality of strawberry fruit. Background technique [0002] Improving fruit quality and reducing pesticide residues are important guarantees for Chinese fruits to enter the international market. The bagging technology keeps the surface of ripe fruit smooth and clean by effectively isolating dust without affecting the normal growth and ripening of the fruit. At the same time, the bagging technology effectively protects the fruit from birds, diseases and insect pests, reduces the use of pesticides, and has less pesticide residue on the surface of the fruit, thereby ensuring the quality and safety of the fruit and reducing environmental pollution. In short, fruit bagging is the coat of fruit, and it is an important production measure for producing pollution-free, high-grade and high-efficiency fruit. [0003] my country's fresh strawberries a...

AI Technical Summary

Problems solved by technology

Although our country currently has strict requirements on the use of pesticides, strawberries have inconsistent ripening periods and are harvested as they ripen. It is difficult to guarantee a safe interval between spraying and picking.

In addition, the texture of strawberry fruit is soft, the surface is rough, and it is not easy to clean, especially the self-picked strawberries that are currently emerging. Consumers often eat them directly without washing after picking. At this time, the pesticide residues and dust of strawberries become a big hidden danger to food safety.

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