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Gas energy-saving heater for fried food production line

A technology for fried food and production line, applied in the direction of oil/fat baking, etc., can solve the problems of high air pressure requirements of heat exchangers, low practical energy efficiency ratio, occupation of production space, etc., so as to reduce production space and equipment costs, and improve production. Safety and easy adjustment

Active Publication Date: 2017-06-09
河南惠生圆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While steam heating and complex pipeline structure occupy the production space, they also generate astonishing heat loss in the production process, and the practical energy efficiency ratio is low, which leads to a sharp increase in the production cost of the enterprise
The huge demand for steam in the production line places high demands on the air pressure of the heat exchanger, which poses certain safety hazards

Method used

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  • Gas energy-saving heater for fried food production line
  • Gas energy-saving heater for fried food production line
  • Gas energy-saving heater for fried food production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A gas-fired energy-saving heater for a fried food production line, such as figure 1 As shown, the furnace body 8 is included, and the furnace body 8 is vertically arranged. A leg 12 is provided at the bottom of the furnace body 8 , and the furnace body 8 is supported by the leg 12 . In addition, using the legs to support the furnace body 8 can reduce the influence of the high temperature inside the furnace body 8 on the ground.

[0026] A bottom cover 11 is arranged above the support, and the bottom cover 11 is connected to the bottom of the furnace body 8 by bolts. In order to ensure the sealing performance, a seal 6 is arranged between the furnace body 8 and the bottom cover 11. The seal 6 can be selected during implementation. Gasket. Seals are well established prior art.

[0027] Above the bottom cover 11, a top cover 1 located at the top of the furnace body 8 is arranged, and the top cover 1 is also connected to the furnace body 8 by bolts. In order to ensure se...

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Abstract

A gas energy-saving heater for a fried food production line comprises a furnace body, a head cover located on the top of the furnace body and a bottom cover located at the bottom of the furnace body; a maintenance ladder is arranged on the side part of the furnace body in the height direction of the furnace body; an insulating layer is arranged on the outer wall of the furnace body; the furnace body is internally provided with a gas combustion chamber, through-tubing and an anti-dry module, the head end of the through-tubing is communicated with an oil pump, and the tail end of the through-tubing is provided with an oil transportation valve; the anti-dry module is used for preventing the gas dry combustion under the oil free condition. According to the gas energy-saving heater, a closed internal combustion technology is adopted, oil in an oil pot is pumped into the through-tubing in the heater through an oil pump, edible oil in the through-tubing in the furnace is heated through gas combustion, and heated oil enters the oil pot again through a pipeline; the anti-dry module ensures rapid cycling heating of the edible oil, the heat loss is lowered to the maximum extent, and the production efficiency and safety are improved.

Description

technical field [0001] The invention belongs to the field of auxiliary equipment for a fried food production line, in particular to a gas energy-saving heater for a fried food production line. Background technique [0002] Based on today's environmental pressure and the national policy background of energy conservation, emission reduction, environmental protection and low carbon, the traditional food industry has set off a wave of production equipment transformation. The fried food industry has abandoned the extensive coal-fired boiler processing, and started a wide range of applications with cleaner and more environmentally friendly natural gas as boiler fuel. [0003] In the current fried food production line, the gas boiler equipment is used to heat the water to generate steam, and the steam is transported into the heat exchanger to heat the edible oil through the pipeline, and then the heated edible oil is sent to the oil pan through the pipeline by the oil pump for fryi...

Claims

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Application Information

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IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 慕伟冬慕伟杰
Owner 河南惠生圆食品有限公司
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