Unlock instant, AI-driven research and patent intelligence for your innovation.

Manufacturing method of cheese pie

A production method and cheese technology, applied in the field of food processing, can solve the problems of less whey, waste, and difficulty in utilization, and achieve the effects of high nutritional value and delicious taste

Inactive Publication Date: 2017-06-09
钟燕红
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of making cheese at home, the amount of whey that is emptied is small, which is difficult to use, and usually can only be dumped directly, which is very wasteful

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Cheese making steps include:

[0020] b1. Clean milk: remove impurities and foam in fresh animal milk to form raw milk;

[0021] b2. Standardization: standardize the raw milk to a fat content of 3%;

[0022] b3. Pasteurization: keep at 75°C for 15 seconds;

[0023] b4. Fermentation and curdling; cool the sterilized raw milk to 36°C, transfer it to a cheese tank, add lactic acid bacteria, or lactic acid bacteria and an acidulant, and ferment for 30 minutes; when the raw milk reaches a certain pH, add curd Lactase, stir evenly for 3 minutes, let the raw milk stand for coagulation, keep the temperature of the raw milk at 38°C, and curd the milk for 30 minutes;

[0024] b5. Drain the whey to obtain creamy cheese.

Embodiment 2

[0026] The preparation steps of the stuffing include: chop the beef with a fat content below 12% into minced meat, cut the onion and parsley into cubes with a side length of about 0.5 cm, mix the cheese prepared in Example 1 with the minced meat, diced onion and Mix diced parsley, lecithin, GABA, and theanine thoroughly, then add appropriate amount of salt and pepper.

Embodiment 3

[0028] The steps to making a cheese tart include:

[0029] Neutralize the remaining whey from making cheese with baking soda, then heat to 30-40°C, add an appropriate amount of yeast powder, stir well and let it stand for 5 minutes, then mix it with flour and sugar, and let it stand for pre-fermentation ;

[0030] Divide the pre-fermented dough into 20-40g pieces, roll them into round skins that are thick in the middle and thin around the sides, fill the round skins with the stuffing obtained in Example 2, and fold the edges of the round skins inwards to form buns , cover with plastic wrap and refrigerate to ferment;

[0031] After the raw pie is fermented for 8-12 hours, heat it by boiling or baking to make the pie fully cooked.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a manufacturing method of a cheese pie. The method comprises the following steps: a. preparation of dough; b. preparation of stuffing; c. manufacturing raw pie; and d. manufacturing of pie. The manufacturing method can fully utilize all the products obtained from the home-made cheese, and can not be wasteful. The pie prepared by the manufacturing method has good taste and very high nutritive value, is glutinous with a crispy crust, and can provide multiple vitamins and amino acids required by the human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making cheese pies. Background technique [0002] The cheese making process mainly includes: pasteurization of raw milk, fermentation, curdling, cutting, draining whey, stacking, hot stretching, then molding, salting, aging and refrigeration. The whey separated from the whey discharge process contains a large amount of whey protein, which is a globular protein mixture with high nutritional value and is often sold and used as a dietary supplement. However, in the process of making cheese at home, the amount of whey emptied is small, which is difficult to utilize, and usually can only be dumped directly, which is very wasteful. Contents of the invention [0003] The invention aims to provide a method for making cheese pies, which is suitable for general family production, can make full use of homemade cheese and its accompanying whey, and has a crispy outsid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/104A23L33/10A23L33/17A23C19/06A23P20/25A21D13/31A21D13/38A21D2/34
CPCA21D2/34A23C19/06A23V2002/00A23V2200/30A23V2250/038A23V2250/0646A23V2250/1614A23V2250/1842A23V2250/76
Inventor 钟燕红
Owner 钟燕红