Preparation method of plant cell water

Abstract

The invention aims at providing a preparation method of plant cell water. The preparation method has the advantages that the preparation is performed at low temperature, the water source is pure and is free from pollution, the plant nutrient elements and trace elements are contained, the easiness in deterioration is avoided and the easiness in absorbing is realized. The preparation method comprises the following steps of cleaning: cleaning fruits and/or vegetables; juice extracting: extracting the cleaned fruits and/or vegetables, and filtering, so as to obtain primary extracting liquid; low-temperature separation: leading the primary extracting liquid into a freezing machine, and setting the temperature of the freezing machine to -1 to 10 DEG C; standing until freezing liquid formed by the standing and separating of the primary extracting liquid is completely solidified, wherein the freezing liquid contains a juice liquid layer and a cell liquid layer; collecting: collecting cell liquid ice solidified by the upper cell liquid layer from the freezing liquid; filling: filling the cell liquid obtained after the cell liquid ice is melted at room temperature; sterilizing: sending the filled cell liquid into superhigh-pressure cold sterilizing equipment to sterilize, so as to obtain a finished product of the plant cell water. The preparation method has the advantages that destroy to the nutrient components in the fruit and vegetable cell water is avoided, and the natural and pollution-free effects are realized.

Description

technical field [0001] The invention relates to the technical field of drinking water production, in particular to a method for preparing plant cell water. Background technique [0002] In the prior art, commercially available drinking water is usually made by collecting ground water or surface mineral water, filtering, disinfecting and filling. The pure water in the prior art is also obtained by further distilling the drinking water. Although the pure water in the prior art can meet people's basic physiological needs, it does not have further health care functions; further, although mineral water is rich in various trace elements, due to the relatively large water molecule groups, it often leads to a large amount of Trace elements cannot be smoothly absorbed by the human body, resulting in little health care effect. In order to overcome this technical defect, the fruit and vegetable plant extraction ecological drinking water process in the prior art has produced pure gree...

AI Technical Summary

Problems solved by technology

Although the above process steps are simple and easy to implement, due to the actual production process, the evaporation temperature must be kept between 50-55°C and the distillation should be continued for about 2 hours, which will damage the nutritional content and flavor of the material. For heat-sensitive materials, this defect is particularly obvious, thus restricting the application range of the above process to a certain extent; further, limited by the distillation process, most substances with higher boiling points such as trace elements, vitamins, amino acids, etc. Substances cannot be extracted, and the type and taste of nutrients carried in the cell water product are affected to a certain extent; in addition, because the distillation operation requires an additional heat source, it is impossible to realize the operation requirements of the full-process cold processing in the true sense