Liquor steaming equipment

A technology for steaming wine and fermented grains, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of mixing and affecting the quality of wine, and achieve the effects of reducing the temperature of wine, reducing impurities with high boiling points, and improving the rate of wine production.

Inactive Publication Date: 2017-06-13
双牌县三水酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as Figure 1-5 As shown, the present embodiment includes a steam generator 501 for generating the water vapor required for heating the wine grains, a still for containing the wine grains, a wine vapor pipe 200 for guiding the wine vapor into the condenser 100 from the still, The condenser 100 for condensing the wine vapor introduced by the pipe 200, the blower for finally blowing air into the wine grains, the first air guide pipe, and the second air guide pipe, the distiller includes a distillation barrel 400 and a distillation cover 300 .

[0028] Such as figure 1 As shown, the steam generator 501 is a hollow cylinder, the inner side of the cylinder is a steam generating space containing water and water vapor, and the upper end of the side of the cylinder is provided with four first steam guide pipes in the lower half 504. The lower end of the half section 504 communicates with the steam generating space. A quartz tube 503 for observing the water level in the st...

Embodiment 2

[0035] refer to figure 1 , figure 2 , image 3 , Figure 4 , Figure 6 , the present embodiment includes a steam generator 501 for generating the water vapor required for heating the wine grains, a still for containing the wine grains, a wine steam pipe 200 for leading the wine steam from the still to the condenser 100, and a wine steam pipe 200 A condenser 100 for condensing the imported wine vapor, a blower for finally blowing air into the wine grains, a first air guide pipe, and a second air guide pipe, the distiller includes a distillation barrel 400 and a distillation cover 300 .

[0036] Refer to the specific structure of the steam generator 501, the distillation barrel 400, the blower, and the air duct figure 1 , figure 2 , image 3 , Figure 4 Shown and written description of Example 1.

[0037] Such as Figure 6 As shown, a water jacket 303 is provided above the distillation cover 300 , a water inlet 302 is provided below the water jacket 303 , and a water ...

Embodiment 3

[0041] refer to figure 1 As shown, there is no "L"-shaped air duct 502 and the air distribution pipe 490 connected with the "L"-shaped air duct 502 on the side of the steam generator in this embodiment.

[0042] refer to figure 1 , Figure 7 As shown, the space inside the distilling barrel 400 of this embodiment containing the fermented grains is the distilling space for the fermented grains. An annular vapor pressure equalization chamber 403 is provided above the outer side of the distillation barrel 400, and the vapor pressure equalization chamber 403 is connected with four upper half sections of the first steam guide pipe 405 located outside the distillation barrel 400 and four first steam pipes located outside the distillation barrel 400. Two steam guide pipes 406 , the inner space of the steam pressure equalization chamber 403 communicates with the pipe inner space of the first half section 405 of the first steam guide pipe 406 and the pipe inner space of the second ste...

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Abstract

The invention discloses a liquor steaming equipment, which comprises a steam generator, a distiller, a liquor steam pipe and a condenser, wherein the steam generator is a hollow cylinder; the inner side of the cylinder is a steam generation space for containing water and water steam; the distiller comprises a distillation bucket and a distillation cover, wherein a space on the inner side of the distillation bucket for containing fermented grains is a fermented grain distillation space; the distillation bucket is provided with a steam pressure intensity balancing chamber; a space through which the water steam generated by the steam generation space passes after the water steam generated by the steam generation space enters the lower half section of each first steam guide pipe and before the water steam generated by the steam generation space leaves each second steam guide pipe is a steam guide pipeline space; the steam guide pipeline space and the steam generation space jointly form a steam space; the condenser is provided with an air outlet and a liquor outlet pipe. The liquor steaming equipment is also provided with the first steam guide pipes, the second steam guide pipes and an air blower, wherein each first steam guide pipe is used for communicating the steam space with the air blower, and each second first steam guide pipe is used for communicating the air outlet of the condenser with the air blower.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner 双牌县三水酒厂
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