Superior good-flavor milk powder preparation method

Abstract

A superior good-flavor milk powder preparation method comprises: based on a basic rate of 10, weighing main materials of red jasmine rice, sorghum, red peanuts, soybeans, yellow corn, yellow millet, black soybeans, black rice and black buckwheat in a ratio of (6-7):(5-6):(2-3):(5-4):(3-2):(2-3):(3-2):(2-3):(1-2), weighing black sesame and black Chinese scholartree in a ratio of (0.6-0.7):(0.5-0.6), performing soaking with clear water for 20-24 h, performing cooking till the materials are fully cooked and performing drying and stir-frying till the materials are dried, or directly performing drying and stir-frying till the materials are fully cooked, performing pulverization to obtain powder and performing uniform mixing to prepare a mixed main and auxiliary material, weighing sugar and purified water in a ratio of (3-4):(7-6), performing decoction to obtain a sugar liquid, based on a basic rate of 100, weighing the mixed main and auxiliary material and the sugar liquid in a ratio of (8-9):(0.1-0.2), performing uniform stirring to prepare fine-particle dispersed compound milk powder, and packing the compound milk powder in clean bottles, boxes or bags through a special packing machine for sealing to obtain the superior good-flavor milk powder, which is superior and up-scale, is green and natural, is suitable for people of all ages, and can be taken directly, is for instant drink and has a health-care effect.

Description

technical field [0001] The invention relates to a method for preparing milk powder, in particular to a method for preparing high-quality delicious milk powder that can be drunk by boiling water. [0002] technical background [0003] For a long time, although various ready-to-drink milk powders with boiled water in urban and rural shopping malls have a great variety of names, there is still no high-quality good-tasting milk powder preparation method that can be drunk with multiple red, yellow, black fruits and ingredients. Simultaneously, along with the growing area and output of the various red, yellow and black fruits, the general edible and other processing needs and consumption are limited after all, which can easily cause the unsalable and depreciation of the various red, yellow and black fruits. and waste, as well as damage to agriculture and other phenomena occur. Therefore, be necessary to invent a kind of technical process that consumes a large number of described m...

AI Technical Summary

Problems solved by technology

[0003] For a long time, although there are many names of ready-to-drink milk powder in urban and rural shopping malls, there is no preparation method for high-quality and delicious milk powder that can be prepared with a variety of red, yellow, and black fruits and ingredients.

Simultaneously, along with the growing area and output of the various red, yellow and black fruits, the general edible and other processing needs and consumption are limited after all, which can easily cause the unsalable and depreciation of the various red, yellow and black fruits. and waste, as well as damage to agriculture and other phenomena occur