Superior good-flavor milk powder preparation method

A kind of milk powder, high-quality technology, applied in dairy products, milk substitutes, applications, etc., can solve the problems of high-quality delicious milk powder, depreciation and waste, and harm to agriculture and agriculture, and achieve human hematopoietic function and hair growth. In short supply, the effect of good color and fragrance

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For a long time, although there are many names of ready-to-drink milk powder in urban and rural shopping malls, there is no preparation method for high-quality and delicious milk powder that can be prepared with a variety of red, yellow, and black fruits and ingredients.
Simultaneously, along with the growing area and output of the various red, yellow and black fruits, the general edible and other processing needs and consumption are limited after all, which can easily cause the unsalable and depreciation of the various red, yellow and black fruits. and waste, as well as damage to agriculture and other phenomena occur

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: First use the cleaning machine to clean and arrange the required red, yellow, and black main ingredients and ingredients. With 10 as the base rate, the main ingredients are red fragrant rice, red sorghum, red peanuts, soybeans, The ratio of yellow corn, yellow millet, black beans, black rice, and black buckwheat is 6:5:2:5:3:2:3:2:1 Weigh 60kg of red fragrant rice, 50kg of red sorghum, 20kg of red peanuts, and 50kg of soybeans , 30kg of yellow corn, 20kg of yellow millet, 30kg of black beans, 20kg of black rice, 10kg of black buckwheat, weigh 6kg of black sesame and 5 of black locust tree according to the ratio of ingredients black sesame and black locust tree at 0.6:0.5, and soak them in clean water at the same time After 20 hours, put into the heating device to steam and cook the main ingredients and ingredients thoroughly, and then dry them with an automatic frying machine or a manual ordinary wok, or directly use an automatic frying machine or a manual ...

Embodiment 2

[0019] Embodiment 2: first use the cleaning machine to clean and arrange the required red, yellow, and black main ingredients and ingredients, and take 10 as the base rate, according to the main ingredients red fragrant rice, red sorghum, red peanuts, soybeans, The ratio of yellow corn, yellow millet, black beans, black rice, and black buckwheat is 6.5:5.5:2.5:4.5:2.5:2.5:2.5:2.5:1.5 Weigh 65kg of red fragrant rice, 55kg of red sorghum, 25kg of red peanuts, and 45kg of soybeans , 25kg of yellow corn, 25kg of yellow millet, 25kg of black beans, 25kg of black rice, and 15kg of black buckwheat. Weigh 6.5kg of black sesame and 5.5 of black sesame according to the ratio of ingredients black sesame and black pagoda tree at 0.65:0.55, and use clean water at the same time Soak for 22 hours, then put into the heating device to steam and cook the main ingredients and ingredients thoroughly, then dry them with an automatic frying machine or a manual ordinary wok, or directly use an automa...

Embodiment 3

[0023] Embodiment 3: first use the cleaning machine to clean and complete the required red, yellow, and black main ingredients and ingredients, and take 10 as the base rate, according to the main ingredients red fragrant rice, red sorghum, red peanuts, soybeans, The ratio of yellow corn, yellow millet, black beans, black rice, and black buckwheat is 7:6:3:4:2:3:2:3:2 Weighing 70kg of red fragrant rice, 60kg of red sorghum, 30kg of red peanuts, and 40kg of soybeans , 20kg of yellow corn, 30kg of yellow millet, 20kg of black beans, 30kg of black rice, and 20kg of black buckwheat. Weigh 7kg of black sesame and 6 of black locust tree according to the proportion of black sesame and black locust tree as ingredients, and soak them in clean water at the same time After 24 hours, put it into the heating device to cook the main ingredients and ingredients thoroughly, then use an automatic frying machine or a manual ordinary wok to dry them, or directly use an automatic frying machine or ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A superior good-flavor milk powder preparation method comprises: based on a basic rate of 10, weighing main materials of red jasmine rice, sorghum, red peanuts, soybeans, yellow corn, yellow millet, black soybeans, black rice and black buckwheat in a ratio of (6-7):(5-6):(2-3):(5-4):(3-2):(2-3):(3-2):(2-3):(1-2), weighing black sesame and black Chinese scholartree in a ratio of (0.6-0.7):(0.5-0.6), performing soaking with clear water for 20-24 h, performing cooking till the materials are fully cooked and performing drying and stir-frying till the materials are dried, or directly performing drying and stir-frying till the materials are fully cooked, performing pulverization to obtain powder and performing uniform mixing to prepare a mixed main and auxiliary material, weighing sugar and purified water in a ratio of (3-4):(7-6), performing decoction to obtain a sugar liquid, based on a basic rate of 100, weighing the mixed main and auxiliary material and the sugar liquid in a ratio of (8-9):(0.1-0.2), performing uniform stirring to prepare fine-particle dispersed compound milk powder, and packing the compound milk powder in clean bottles, boxes or bags through a special packing machine for sealing to obtain the superior good-flavor milk powder, which is superior and up-scale, is green and natural, is suitable for people of all ages, and can be taken directly, is for instant drink and has a health-care effect.

Description

technical field [0001] The invention relates to a method for preparing milk powder, in particular to a method for preparing high-quality delicious milk powder that can be drunk by boiling water. [0002] technical background [0003] For a long time, although various ready-to-drink milk powders with boiled water in urban and rural shopping malls have a great variety of names, there is still no high-quality good-tasting milk powder preparation method that can be drunk with multiple red, yellow, black fruits and ingredients. Simultaneously, along with the growing area and output of the various red, yellow and black fruits, the general edible and other processing needs and consumption are limited after all, which can easily cause the unsalable and depreciation of the various red, yellow and black fruits. and waste, as well as damage to agriculture and other phenomena occur. Therefore, be necessary to invent a kind of technical process that consumes a large number of described m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap