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Dried tangerine peel and coix seed tea and manufacture method thereof

A technology of coix seed tea and tangerine peel, applied in the field of tangerine peel coix seed tea and its production, to achieve the effects of energetic, improving immunity and promoting secretion

Inactive Publication Date: 2017-06-20
饶雅琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Method used

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Embodiment 1

[0018] Preparation of tangerine peel and barley tea

[0019] 1) Weigh the following raw materials separately: 500g of Xinhui tangerine peel, 500g of barley, and 500g of dried hawthorn slices.

[0020] 2) Wash the barley, drain the water, and stir-fry over low heat until slightly yellow.

[0021] 3) Wash the tangerine peel, dry it and process it into filaments with a width of 0.3 to 0.5 cm.

[0022] 4) Mix the stir-fried barley, tangerine peel and hawthorn evenly, then pack them in tea bags, 20g per bag, and seal.

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PUM

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Abstract

The invention relates to a method for making health-care tea, and in particular discloses a dried tangerine peel tea and a method for making the same. 1. A tangerine peel barley tea, comprising the following raw materials in parts by weight: 1 to 2 parts of tangerine peel, 1 to 2 parts of barley, and 1 part of hawthorn. The beneficial effects of the present invention are: 1) Since the functions of each component of the present invention have their own characteristics, they remain basically unchanged after mixing, which is very beneficial to the human body. Combined with the heat-clearing and pus-clearing, edema and tangerine peel of barley to promote the secretion of digestive juice and eliminate gas in the intestinal tube, it is made into teabags for easy drinking. Drinking tangerine peel and coix seed tea regularly can improve human immunity, enhance gastrointestinal digestion and absorption, refresh and energetic, prolong life, and at the same time make skin tender, soft and shiny.

Description

technical field [0001] The invention relates to a method for making health-care tea, and in particular discloses a dried tangerine peel tea and a method for making the same. Background technique [0002] Chenpi is the dry ripe pericarp of Rutaceae plant orange CitrusreticulataBlanco and its cultivars. Medicinal materials are divided into "Chen Pi" and "Guang Chen Pi". The bitter substances of tangerine peel are "limonoids" represented by limonin and bittersin. This kind of limonoids has a mild taste and is easy to dissolve in water, which helps the digestion of food. Chenpi is used for cooking dishes. Its bitterness blends with other flavors to create a unique flavor. Tangerine peel contains volatile oil, hesperidin, vitamin B, C and other ingredients. The volatile oil contained in it has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas in the intestine, and increase appetite. Tangerine peel is also a co...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 饶雅琴
Owner 饶雅琴
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