Traditional Chinese medicinal composition for health protection of live pig in autumn and winter

Abstract

The invention discloses a traditional Chinese medicinal composition for the health protection of a live pig in autumn and winter, and relates to a traditional Chinese medicine for raising a pig. The traditional Chinese medicinal composition for the health protection of the live pig in the autumn and the winter is characterized by being mainly prepared from the following raw materials in parts by weight: 20 to 25 parts of herba violae, 20 to 30 parts of folium eriobotryae, 15 to 25 parts of cortex mori, 15 to 25 parts of folium perillae, 10 to 20 parts of radix bupleuri, 5 to 10 parts of rhizoma acori graminei and 20 to 30 parts of herba bidentis pilosae. The dosage form of traditional Chinese medicinal composition is powder. The traditional Chinese medicinal composition provided by the invention is scientific in formula and safe; common Chinese herbal medicines and food which are shared by a person and livestock are adopted by the raw materials; by using the Chinese herbal medicinal composition, not only can the live pig be prevented from being suffered from a disease in the autumn and the winter, but also the growth of the live pig is prompted; the use levels of an antibiotic and a growth hormone in a pig raising process are greatly reduced; the harm of residual antibiotic and hormone in the live pig on a human body is greatly reduced; the raising economic benefit of the live pig is improved; the traditional Chinese medicinal composition has popularization value.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for raising pigs, and more particularly relates to a traditional Chinese medicine composition for health care of pigs in autumn and winter. Background technique [0002] Pigs, that is, living pigs, are also a general term for domestic pigs other than breeding pigs that have not been slaughtered. Pigs belong to the genus Suidae of the Artiodactyla order Suidae. Pigs are very intelligent animals. There are more than 300 breeds of pigs in the world, of which about 1 / 3 are in China. The average life span of pigs is 20 years. Pigs are omnivorous meat livestock. Pigs have the characteristics of strong fecundity, fast growth, high feed utilization rate, and wide appetite. Pork is tender, delicious, and nutritious. It is one of the main meat foods for human beings. Pig raising has a history of at least five thousand years in China, and pig raising has become an important part of China's agricultural prod...

AI Technical Summary

Problems solved by technology

At present, when pigs are raised intensively, many breeders promote the growth of pigs, and generally use western medicine antibiotics and growth hormones in the breeding, resulting in a decline in the resistance of pigs, resulting in the resistance of pigs to antibiotics, and causing residues in pigs. A large number of antibiotics and growth hormones seriously endanger people's health

Every spring and summer, the temperature is hot and cold, and bacteria and viruses are easy to breed. When the pigs are weak, the disease resistance of the pigs decreases, and the pigs are prone to various diseases. The infectious diseases that pigs are prone to in autumn and winter are mainly digestive diseases. Tract diseases and respiratory diseases, such as porcine transmissible gastroenteritis and porcine epidemic diarrhea, when pigs get sick, not only seriously affect the growth of pigs, but also endanger the lives of pigs and seriously affect the economic benefits of pig breeding