Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of hard bean curd capable of quitting smoking

A technology of dried tofu and dried tofu, which is applied in the field of preparation of dried tofu for smoking cessation, can solve the problems of inconvenient carrying, difficult storage, unstable tofu shape, etc., and achieve good smoking cessation effect, convenient storage and carrying, and simple method Effect

Inactive Publication Date: 2017-06-30
焦秀英
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is that the shape of tofu is unstable, it is not easy to store, and it is inconvenient to carry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of smoking cessation dried bean curd, comprising the following steps:

[0016] (1) Put the marinated tofu in the filter bag, tie the mouth and press it to squeeze out the moisture in the tofu to obtain dried bean curd, and cut the dried bean curd into dried bean curd pieces with a thickness of 0.5cm;

[0017] (2) Put the dried bean curd block into the cold storage for 10 hours and take it out, the temperature of the cold storage is -15°C;

[0018] (3) Mix 10 parts of dandelion, 10 parts of wolfberry leaves, 3 parts of mugwort leaves, 5 parts of licorice, 3 parts of lemon slices, 3 parts of dried ginger, 1 part of tangerine peel, 15 parts of brown sugar, 5 parts of salt, 1 part of Chuan Fritillaria and water Put 300 parts in a cooking pot, bring to a boil on high heat, cook on low heat for 1 hour, and get brine;

[0019] (4) Add the dried tofu into the boiled brine, simmer for 30 minutes, remove, squeeze out the brine in the dried tofu, and that's i...

Embodiment 2

[0021] A preparation method of smoking cessation dried bean curd, comprising the following steps:

[0022] (1) Put the marinated tofu in the filter bag, tie the mouth and press it to squeeze out the moisture in the tofu to obtain dried bean curd, and cut the dried bean curd into dried bean curd pieces with a thickness of 3 cm;

[0023] (2) Put the dried tofu block into the cold storage for 15 hours and take it out, the temperature of the cold storage is -10°C;

[0024] (3) Combine 15 parts of dandelion, 15 parts of wolfberry leaves, 5 parts of mugwort leaves, 8 parts of licorice, 5 parts of lemon slices, 5 parts of dried ginger, 3 parts of tangerine peel, 25 parts of brown sugar, 8 parts of salt, 3 parts of Chuan Fritillaria and water Put 400 parts in a cooking pot, bring to a boil on high heat, cook on low heat for 2 hours, and get brine;

[0025] (4) Add the dried tofu into the boiled brine, simmer for 45 minutes, remove and squeeze out the brine in the dried tofu.

Embodiment 3

[0027] A preparation method of smoking cessation dried bean curd, comprising the following steps:

[0028] (1) Put the marinated tofu in the filter bag, tie the mouth and press it to squeeze out the moisture in the tofu to obtain dried bean curd, and cut the dried bean curd into dried bean curd pieces with a thickness of 2cm;

[0029] (2) Put the dried tofu block into the cold storage for 12 hours and take it out, the temperature of the cold storage is -12°C;

[0030] (3) Mix 12 parts of dandelion, 12 parts of wolfberry leaves, 4 parts of mugwort leaves, 6 parts of licorice, 4 parts of lemon slices, 4 parts of dried ginger, 2 parts of tangerine peel, 20 parts of brown sugar, 6 parts of salt, 2 parts of Chuan Fritillaria and water Put 350 parts in a cooking pot, bring to a boil over high heat, cook on low heat for 1.5 hours, and get brine;

[0031] (4) Add the dried tofu into the boiled brine, simmer for 40 minutes, remove, squeeze out the brine in the dried tofu, and that's i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of smoking quitting food, in particular to a preparation method of hard bean curd capable of quitting smoking. The preparation method comprises the following steps: putting marinated bean curd into a filter bag; after the mouth of the bag is bundled, squeezing the marinated bean curd to squeeze out water in the marinated bean curd, so as to obtain a hard bean curd body, and cutting the hard bean curd body into hard bean curd blocks of which the thickness is 0.5-3cm; putting the hard bean curd blocks into a refrigeration storage, refrigerating for 10-15h, and taking out, wherein the temperature of the refrigeration storage is -15 DEG C to -10 DEG C; putting 10-15 parts of herba taraxaci, 10-15 parts of medlar leaf, 3-5 parts of folium artemisiae argyi, 5-8 parts of licorice root, 3-5 parts of lemon slice, 3-5 parts of rhizoma zingiberis, 1-3 parts of pericarpium citri reticulatae, 15-25 parts of brown sugar, 5-8 parts of salt, 1-3 parts of bulbus fritillariae cirrhosae and 300-400 parts of water into a sauce pot, boiling with big fire, and cooking with small fire for 1-2h to obtain brine; adding the hard bean curd into the boiling brine, stewing in soy sauce for 30-45min, taking out, and squeezing the brine in the hard bean curd. The preparation method of the hard bean curd capable of quitting smoking is simple, and the hard bean curdis convenient to store and carry, and can be carried as snacks and has a good smoking quitting effect.

Description

technical field [0001] The invention relates to the technical field of smoking cessation food, in particular to a method for preparing dried bean curd for smoking cessation. Background technique [0002] It is a well-known fact that smoking is harmful to health. Around the world, 2.5 million people die from smoking every year. Smoking is the number one killer of human beings. Consciously developing the personal hygiene habit of not smoking is not only beneficial to health, but also a manifestation of noble public health ethics. In a smoking room, especially in an environment with closed doors and windows in winter, the room is not only full of carbon dioxide exhaled by the human body, but also carbon monoxide exhaled by the smoker, which can cause headaches, fatigue, and decreased work efficiency. In the cold smoke spit out by the smoker, the content of tar and nicotine is 1 times more than that of the hot smoke inhaled by the smoker, 2 times more benzopyrene, 4 times more...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 焦秀英
Owner 焦秀英
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com