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Medical food for reducing blood lipid and reducing blood pressure

A medical food and blood lipid-lowering technology, applied in food science and other directions, can solve problems such as large side effects, high cost of traditional Chinese medicine, economic pressure, etc., and achieve the effects of promoting metabolism, improving human immunity, and strong activity.

Inactive Publication Date: 2017-07-07
河南康奇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] High blood pressure and high blood fat in the third high school is one of the biggest factors that endanger human health. At present, high blood pressure and high blood fat are getting younger and younger. Many young people are already facing the troubles of this disease. Currently, there are many drugs to control high blood pressure and high blood fat. Specific medicines that are ingredients of Western medicine have great side effects on the human body and are expensive. There are currently cases where traditional Chinese medicine is used for treatment. The cost of Chinese medicine is also high, which brings pressure on people's economy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A medical food for lowering blood pressure and blood lipids, the weight percent of each component is: balsam pear 19%, sweet potato 12%, banana 11%, celery 5%, cabbage 4%, cucumber 29%, potato 11%, honey 5%, Fungus 4%. The production method of the present invention is as follows: weigh the raw materials according to the above components, mix them and freeze-dry them at a low temperature of -20°C, then carry out sublimation drying at a temperature not higher than 50°C, and dry the thoroughly dried raw materials at a temperature not higher than It is pulverized at a temperature of 50° C., and then dried by low-temperature microwaves to obtain the obtained product.

Embodiment 2

[0010] A medical food for lowering blood pressure and blood fat, the percentage by weight of each component is: balsam pear 20%, sweet potato 12%, banana 11%, celery 6%, cabbage 5%, cucumber 30%, potato 10%, honey 3%, Fungus 3%. The production method of the present invention is as follows: weigh the raw materials according to the above components, mix them and freeze-dry them at a low temperature of -20°C, then carry out sublimation drying in a temperature environment not higher than 50°C, and dry the thoroughly dried raw materials at a temperature not higher than It is pulverized at a temperature of 50° C., and then dried by low-temperature microwaves to obtain the obtained product.

Embodiment 3

[0012] A medical food for lowering blood pressure and blood fat, the weight percentage of each component is: balsam pear 20%, sweet potato 10%, banana 10%, celery 5%, cabbage 5%, cucumber 30%, potato 10%, honey 5%, Fungus 5%. The production method of the present invention is as follows: weigh the raw materials according to the above components, mix them and freeze-dry them at a low temperature of -20°C, then carry out sublimation drying in a temperature environment not higher than 50°C, and dry the thoroughly dried raw materials at a temperature not higher than It is pulverized at a temperature of 50° C., and then dried by low-temperature microwaves to obtain the obtained product.

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Abstract

The invention relates to a medical food for reducing blood lipid and reducing blood pressure. The medical food is made from the following components in percentage by weight: 16-23% of bitter gourds, 8-12% of sweet potatoes, 8-12% of bananas, 3-7% of celery, 3-6% of Chinese cabbages, 26-34% of cucumbers, 8-12% of potatoes, 3-6% of honey and 3-6% of funguses, wherein the total of the percentage of the components is 100%. The medical food disclosed by the invention has the beneficial effects that the food contains rich vitamin B, vitamin C, vitamin E, cucurbitacin C, calcium, ferrum and other elements, wherein cucumber enzymes in the cucumbers have extremely high activity, can promote metabolism, can enhance the immunity of human bodies, have effectively effects of reducing blood pressure and reducing blood lipid, and do not have any side effects, so that the medical food can be eaten for a long term.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a medical food with the function of lowering blood fat and blood pressure. Background technique [0002] High blood pressure and high blood fat in the third high school is one of the biggest factors that endanger human health. At present, high blood pressure and high blood fat are getting younger and younger. Many young people are already facing the troubles of this disease. Currently, there are many drugs to control high blood pressure and high blood fat. Special medicines that are Western medicine ingredients have great side effects on the human body and are expensive. At present, there are cases of using traditional Chinese medicine for treatment. The cost of traditional Chinese medicine is also high, which brings pressure on people's economy. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned deficiency, provide a kind ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L19/00A23L19/10A23L19/15
Inventor 王国放
Owner 河南康奇生物科技有限公司
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