Durian mille crepe cake and preparation method thereof

A durian and cake technology, applied in baking, dough processing, baked food and other directions, can solve the problems of inability to meet diversified requirements, poor taste, single taste in appearance, etc. The effect of taste requirements

Inactive Publication Date: 2017-07-18
李秋莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Just because durian has so many elements that are beneficial to the human body, it has been popular among people in recent years. People not only eat it as a fruit, but use it to make del

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides a kind of durian thousand-layer cake, which is formed by the following raw material proportions by weight:

[0024] 120 parts of low-gluten flour, 200 parts of durian meat, 400 parts of milk, 200 parts of eggs, 150 parts of whipping cream, 45 parts of powdered sugar and 20 parts of butter.

[0025] A kind of preparation method of durian cake, it comprises the following steps:

[0026] S1. Weigh each raw material according to the above parts by weight, remove the core of the durian, and grind it into a sauce to obtain the durian sauce for later use;

[0027] S2. Beat the eggs with an egg beater until dry foaming, and stir and filter into container A;

[0028] S3. Stir the low-gluten flour, milk and powdered sugar with water and filter them into container B;

[0029] S4. Mix and mix the mixture in container A and container B and stir evenly, filter into container C, and refrigerate for 10-20 minutes to obtain batter for later use;

[0030] S5. Mi...

Embodiment 2

[0035] The invention provides a kind of durian thousand-layer cake, which is formed by the following raw material proportions by weight:

[0036] 150 parts of low-gluten flour, 200 parts of durian meat, 380 parts of milk, 200 parts of eggs, 200 parts of whipping cream, 48 parts of powdered sugar and 22 parts of butter.

[0037] A kind of preparation method of durian cake, it comprises the following steps:

[0038] S1. Weigh each raw material according to the above parts by weight, remove the core of the durian, and grind it into a sauce to obtain the durian sauce for later use;

[0039] S2. Beat the eggs with an egg beater until dry foaming, and stir and filter into container A;

[0040] S3. Stir the low-gluten flour, milk and powdered sugar with water and filter them into container B;

[0041] S4. Mix and mix the mixture in container A and container B and stir evenly, filter into container C, and refrigerate for 10-20 minutes to obtain batter for later use;

[0042] S5. Mi...

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PUM

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Abstract

The invention provides a durian mille crepe cake which is prepared from the following raw materials in parts by weight: 100-120 parts of low-gluten flour, 100-200 parts of durian pulp, 350-400 parts of milk, 100-200 parts of eggs, 100-200 parts of whipping cream, 40-50 parts of powdered sugar and 15-25 parts of butter. A preparation technology of the durian cake provided by the invention is simple, so that people can prepare the durian cake by themselves; and through reasonable nutrition collocation, the prepared cake is fragrant, sweet and delicious, and has diverse tastes; the layer-on-layer appearance is very beautiful; and the needs of different people on the cake flavor can be satisfied.

Description

technical field [0001] The invention relates to a durian thousand-layer cake and a preparation method thereof, belonging to the field of food preparation. Background technique [0002] Durian is a giant tropical evergreen tree with oblong leaves and pointed apex, cyme, light yellow flower color, football-sized fruit, solid peel, dense triangular thorns, flesh is composed of aril meat bag, flesh-colored Pale yellow, sticky and juicy, it is a fruit of great nutritional value. Just because durian has so many elements that are beneficial to the human body, it has been popular among people in recent years. People not only eat it as a fruit, but use it to make delicious durian cakes, durian cakes, etc., but the existing Most of the durian cakes are single in appearance, very simple in taste, and poor in taste, which cannot satisfy people's diversified requirements. Contents of the invention [0003] In order to solve the above-mentioned deficiencies in the prior art, the prese...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36
Inventor 李秋莲
Owner 李秋莲
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