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Fresh chestnut separator

A separator and chestnut technology, which is applied in the fields of shelling, pod removal, food science, etc., can solve the problems of low processing efficiency of separators and cannot protect the surface appearance quality of chestnut, and achieves the protection of surface appearance quality, continuous and high-efficiency separation and separation. inefficient effect

Inactive Publication Date: 2017-07-18
熊雄
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned full-featured technical problem and the technical problem that the processing efficiency of the prior art separator is low and the appearance quality of the chestnut surface cannot be protected, the main functional structure of a fresh chestnut separator of the present invention adopts the following creative technical scheme:

Method used

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Embodiment Construction

[0030] Refer to the accompanying drawings in the manual Figure 1-Figure 14 ,exist Figure 2-Figure 14 After the main components and all other manufactured and purchased parts are complete and qualified, the relevant technical personnel shall assemble the whole machine according to the following sequence; First First, the lower part of the complete machine is assembled, and the lower part includes: a motor (14) that can regulate and control the centrifugal fan (13). second , assemble the upper part of the spindle (7), assemble the spindle (7) with all the universal elastic floating support mechanisms (8) and assemble them on the two ends of the load-bearing beam on the left and right sides of the frame (3), and then put the crank The main shaft (4) and the drum (5) are combined to assemble the rotor assembly parts and the pulley at one end of the crank main shaft, and the rotor assembly parts are assembled on the specific positions set in the middle of the load-bearing beam...

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Abstract

The invention relates to a fresh chestnut separator in the field of agriculture, rural areas and farmers. The separator is characterized in that a flexible separation channel technical scheme of an Archimedes screw (theory) principle is applied for the first time in a fresh chestnut separation technology; the cross-sectional area of a screw channel from an inlet to an outlet is reduced gradually in a separation process; the separator has an appropriate elastic buffer function. The separator is further characterized in that an exterior of a rotor of a chestnut ball separation major structure simulates 'lifting' and 'spreading' functions of ten fingers of a human body, and the technical scheme of manufacturing a multi-circle screw separation claw structure by an elastic wear-proof engineering material is adopted. The separator is further characterized in that the ball separation major structure is larger than a semicircular spindle, and the technical scheme of a whole universal elastic floating bearing is adopted. The technical schemes achieve multiple technical benefits of full functions and high separation efficiency of quick separation of fresh (white) chestnut kernels from green chestnut balls in an early mature period and the quick separation of red chestnut kernels from the chestnut balls subjected to artificial ripening by the traditional manner for a period of time, and effective protection of appearance quality of the chestnut kernels.

Description

technical field [0001] The invention relates to a new-technical agricultural machine which is mainly used in rural chestnut producing areas to separate fresh chestnuts and can also separate red chestnuts that have been artificially ripened in the traditional way of the prior art. Background technique [0002] A variety of chestnut separation machinery products in the prior art not only have low processing efficiency, but also cannot protect the surface quality of the separated processed chestnuts, and have one thing in common that they can only separate the green chestnut balls in the mature stage through artificial separation in the traditional way. Accelerated ripening (the method is to put a large number of mature green chestnut balls collected from the mountain and pile them up indoors and cover them, and then heat them up to a certain temperature naturally. After about 20 days, the chestnut thorn ball shells become Reddish brown, the white chestnut inside turns into red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N5/08
CPCA23N5/08
Inventor 熊雄
Owner 熊雄
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