Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Colorful sugared rice layer cake and preparation method thereof

A technology of colored sugar and equipment, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve problems such as no sterilization treatment, short shelf life of products, and restrictions on product market circulation. , to achieve the effect of fine and tough taste and increase added value

Inactive Publication Date: 2017-07-21
TIANJIN AGRICULTURE COLLEGE
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the lack of effective sterilization treatment, the shelf life of the product is short, which also limits the market circulation of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of colored sugar syrup, comprising the steps of:

[0022] 1) Wash 1 part of rice, drain it, add 0.5 part of white sugar, add 1.2 parts of water and soak for 4 hours; pour all the soaked rice and water into the refining equipment for refining, and pass through a 40-mesh sieve to obtain pure rice milk;

[0023] 2) Wash the fresh lettuce without pests and diseases, drain it, cut it into sections, put it into a boiling aqueous solution of 0.02% copper sulfate, scald it for 13 seconds to protect the color, remove it, rinse it with cold water, add the lettuce The water with 0.5 times the quality of vegetables is refined with a refining equipment, and passed through a 60-mesh sieve to obtain lettuce juice; the pure rice pulp and lettuce juice are stirred and mixed at a volume ratio of 1:0.2 to obtain lettuce juice. vegetable rice milk;

[0024] Wash and peel the carrots, slice them, put them in boiling color protection solution and scald them for 0.5 min...

Embodiment 2

[0031] A preparation method of colored sugar syrup, comprising the steps of:

[0032] 1) Wash 1 part of rice, drain it, add 0.25 part of white sugar, add 1.1 part of water and soak for 6 hours; pour all the soaked rice and water into the refining equipment for refining, and pass through a 40-mesh sieve to obtain pure rice milk;

[0033] 2) Wash the fresh lettuce without pests and diseases, drain it, cut it into sections, put it into a boiled aqueous solution of copper sulfate with a mass concentration of 0.015%, scald it for 10 seconds to protect the color, remove it, rinse it with cold water, and add the lettuce Water with 0.4 times the mass of vegetables is refined with a refining equipment, and passed through a 60-mesh sieve to obtain lettuce juice; the pure rice milk and lettuce juice are stirred and mixed evenly in a ratio of 1:0.1 by volume to obtain lettuce rice milk;

[0034] Wash and peel the carrots, slice them, put them in boiling color protection solution and sca...

Embodiment 3

[0041] A preparation method of colored sugar syrup, comprising the steps of:

[0042] 1) Wash 1 part of rice, drain, add 0.75 parts of white sugar, add 1.2 parts of water and soak for 2 hours; pour all the soaked rice and water into the refining equipment for refining, and pass through a 60-mesh sieve to obtain pure rice milk;

[0043] 2) Wash the fresh lettuce free from diseases and insect pests, drain, cut into sections, put into boiled 0.025% copper sulfate aqueous solution, scald for 15 seconds to protect the color, remove, rinse with cold water, add the lettuce 0.6 times the quality of water is refined with a refining equipment, and passed through a 70-mesh sieve to obtain lettuce juice; the pure rice milk and lettuce juice are stirred and mixed according to the volume ratio of 1:0.3 to obtain lettuce vegetable rice milk;

[0044] Wash and peel the carrots, slice them, put them into the boiling color protection solution, and scald them for 1 minute, remove them, rinse t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a colorful sugared rice layer cake and a preparation method thereof. The preparation method includes 1), elutriating rice prior to draining off, adding white granulated sugar and soaking the rice in water; pouring the soaked rice and the water into a juice maker for rice juice making so as to obtain pure rice juice; 2), cleaning leaf lettuce prior to draining off, sectioning the cleaned leaf lettuce, pouring the sectioned leaf lettuce into a boiling copper sulfate water solution for color protection, taking the leaf lettuce out, rinsing the leaf lettuce by cold water, adding water into the juice maker for juice making, and sieving to obtain leaf lettuce juice; mixing the pure rice juice with the leaf lettuce juice with stirring uniformly to obtain a leaf lettuce-rice juice mixture; preparing a carrot-rice juice mixture and a purple cabbage-rice juice mixture according to the leaf lettuce-rice juice mixture preparation process; 3), pouring the pure rice juice, the leaf lettuce-rice juice mixture, the carrot-rice juice mixture and the purple cabbage-rice juice mixture onto a bamboo steamer in a steaming cooker according to an optional sequence after water boils, and covering the steaming cooker to steam; 4), cooling a product to a normal temperature prior to segmenting, packing and sterilizing so as to obtain the colorful sugared rice layer cake. The colorful sugared rice layer cake is clear in layered vegetable color, emits unique vegetable aroma and is delicate in taste and soft and glutinous with sweetness.

Description

technical field [0001] The invention relates to a food, in particular to a method for preparing candied rice. Background technique [0002] Rice is rich in nutrients and is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body. Known as "the first of the five grains". Traditional medicine believes that rice also has the effects of benefiting essence and strengthening will, improving eyesight and ears, nourishing stomach and strengthening spleen. [0003] Tanggu, commonly known as sugar cake, uses rice as the main raw material, and the finished product is thin, tough, waxy and soft, sweet and delicious. In the Yongkang area of ​​​​Zhejiang, my country, it is often made with loofah tender leaves, rice, white sugar, brown sugar and other ingredients every July and a half. Candy. However, due to the strong seasonality ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/16
Inventor 甄润英陈景攀何新益
Owner TIANJIN AGRICULTURE COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com