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Compound pet food and its production method

A technology of pet food and production method, which is applied in the field of compound pet food and its production, can solve the problems of nutritional balance, taste and taste defects, single production variety, etc., and achieve the effects of increasing pets, eliminating tartar, and tough taste

Inactive Publication Date: 2006-06-14
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of people keeping pets at home and abroad is increasing day by day, and the demand for pet food is increasing day by day. defective in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Raw material preparation:

[0033] Frozen Chicken Small Breast 100kg Frozen Cowhide 30kg Wheat Flour 3kg Propylene Glycol 2kg Milk Powder 4kg Calcium Carbonate 0.5kg Salt 0.5kg

[0034] Specific method:

[0035] The first step raw material processing: thaw the frozen chicken breast naturally at 0-10°C for 15-24 hours, and the frozen cowhide at 0-10°C naturally, wash it, marinate it for 9 hours, and then sterilize it at high temperature.

[0036] The second step ingredients: take 35 kg of chicken breast meat, 30 kg of processed cowhide, 3 kg of wheat flour, 2 kg of propylene glycol, 4 kg of milk powder, 0.5 kg of calcium carbonate, and 0.25 kg of salt, mix and marinate, grind them into mud as Composite part. Get 65 kilograms of chicken small breasts, 0.25 kilograms of salt, carry out low-temperature marinating, mince and make the marinated chicken part.

[0037] The third step is molding and quick-freezing: fill the composite part with the prepared ingredients into a ...

Embodiment 2

[0041] Raw material preparation:

[0042] Pork 80kg Pork skin 20kg Wheat flour 0.5kg

[0043] Salt 0.2 kg Black sesame 0.6 kg Multivitamins 0.01 kg

[0044] Sodium nitrite 0.005 kg

[0045] Specific method:

[0046] The first step raw material processing: thaw the frozen pork naturally at 0-10°C for 15-24 hours. Frozen pigskin is naturally thawed at 0-10°C, cleaned, marinated for 12 hours, and then sterilized at high temperature.

[0047] The second step ingredients: take 25 kg of pork, 20 kg of pig skin, 0.5 kg of wheat flour, 0.1 kg of salt, 0.6 kg of black sesame, 0.01 kg of multivitamins, 0.002 kg of sodium nitrite, mix and marinate, grind them into mud as the compound part. Take 55 kg of pork, 0.1 kg of salt, and 0.003 kg of sodium nitrite for low-temperature marinating, and mince to make the marinated pork part.

[0048] The third step is molding and quick-freezing: fill 50% of the minced pork into a rectangular stainless steel mold and press and flatten it, take th...

Embodiment 3

[0052] Raw material preparation:

[0053] Frozen mutton 120kg Frozen sheepskin 22kg Wheat flour 6kg Maltitol 4kg Cheese 5kg Red yeast rice 0.04kg Multivitamin 0.02kg Salt 0.6kg Sodium nitrite 0.01kg

[0054] Specific method:

[0055] The first step raw material processing: thaw the frozen mutton naturally at 0-10°C for 15-24 hours, and thaw the frozen sheepskin at 0-10°C naturally, wash it, marinate it for 8 hours, and then sterilize it at high temperature.

[0056]The second step ingredients: take 48 kg of lamb, 22 kg of sheep skin, 22 kg of wheat flour, 6 kg of maltitol, 4 kg of cheese, 5 kg of red yeast rice, 0.04 kg of multivitamins, 0.02 kg of salt, 0.25 kg of sodium nitrite, and 0.004 kg of salt. part. Take 72 kg of mutton, 0.35 kg of salt, and 0.006 kg of sodium nitrite for low-temperature pickling, and mince to make the marinated mutton part.

[0057] The third step is molding and quick freezing: fill 50% of the composite part into a rectangular stainless steel mold...

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PUM

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Abstract

The invention discloses a foodstuff for pets which is prepared from the raw materials of (by weight ratio) edible meat 80-120, skin of Artiodactyla animals 20-30, table salt 0.2-0.6, wheat flour 0.5-6 through the steps of material handling, feed proportioning, compacting and quick freezing, drying, and packaging..

Description

(1) Technical field: [0001] The invention relates to pet food and its preparation method, in particular to a compound pet food with meat (chicken, pork, mutton, beef, etc.) and skins (pig skin, cowhide, etc.) as main raw materials and its preparation method. (two) background technology: [0002] At present, the number of people keeping pets at home and abroad is increasing day by day, and the demand for pet food is increasing day by day. There are deficiencies in taste. (3) Contents of the invention: [0003] The purpose of the present invention is to provide a compound pet food and its preparation method due to the above-mentioned deficiencies in the prior art. The pet food prepared by this method has a tough taste and unique flavor, which satisfies the nature of pets who like to chew and can massage teeth. And gums, eliminate calculus, prevent bad breath, and rich in nutrition, balanced, can increase pet appetite. [0004] The object of the present invention can be ach...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/10A23L1/312A23K10/20A23K10/26A23L13/20
Inventor 郝忠礼
Owner YANTAI CHINA PET FOODS GRP
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