Process Baijiu based on mineral and grain mixing

A technology of crafts and grains, applied in the field of craft wine based on the mixing and mediation of mineral grains, can solve the problems of not being able to activate blood and relieve fatigue, affecting physical health, and exceeding the standard, so as to save time for entering the market, ensure healthy wine quality, and increase production capacity. Effect

Inactive Publication Date: 2017-07-21
沈波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality of wine is very important to people's health. In the current situation of high-paced social and economic development, people want to drink a sip to relieve fatigue at the end of a busy day. Because wine can relax muscles and activate blood circulation, it can get the effect of relaxing muscles and promoting blood circulation. What has this effect is the distilled wine made by traditional crafts, which is obtained by aging, not the blended wine currently sold in the market. After drinking, it will seriously affect your health. The disadvantage of wine is that it can hurt your liver. Blending wine is even worse. The water used for blending wine is tap water. Most production plants have not been filtered. Under the current water pollution, organic phosphorus and chloride in the water , cyanide, phthalate and other harmful substances enter the human body through the wine body, not only will not get the effect of promoting blood circulation and relieving fatigue, but will also cause headaches, head swelling, sore limbs and other phenomena, and liver damage will also cause fatty liver. Environmental pollution, water pollution, and the prevalence of wine blending have seriously affected the development of the liquor industry, and the inheritance of liquor culture for thousands of years has been greatly affected. How to inherit and carry forward the traditional liquor brewing technology is a problem that must be faced in the field of liquor making. fact

Method used

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  • Process Baijiu based on mineral and grain mixing
  • Process Baijiu based on mineral and grain mixing
  • Process Baijiu based on mineral and grain mixing

Examples

Experimental program
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Effect test

Embodiment 1

[0026] Put 10 parts of medical stone granules into a heating container or steamer, heat at 100°C for 30 minutes, extract mineral trace elements, and then put 90 parts of miscellaneous grains, rice, and potato granules into the heating container, Mix with medical stone to moisten and swell, and after all the miscellaneous grains swell, move to a steamer for distillation; then mix 1 part of licorice powder into the raw materials for making distiller's koji, make it into blocks according to the traditional method of making koji, and break it into pieces In powder form, after the distillation and ripening of miscellaneous grains, when spreading the rice, according to the traditional method, scatter the koji containing licorice into the gelatinized miscellaneous grains according to the proportion (traditional ratio), and pile them up for fermentation. Put 10 parts of white quartz granules in the In the filter container, after the first and last wines are finished, mix the wines from...

Embodiment 2

[0028] Put 5 parts of medical stone granules into a heating container or a steamer, heat at 100°C for 30 minutes, extract mineral trace elements, and then put 80 parts of miscellaneous grains, rice, and potato granules into the heating container, Mix with medical stone to moisten and swell, and after all the miscellaneous grains swell, move to a retort pot for distillation; then mix 0.5 parts of licorice powder into the raw materials for making distiller's koji, make it into blocks according to the traditional koji making method, and break it into pieces In powder form, after the distillation and ripening of miscellaneous grains, when spreading the rice, according to the traditional method, scatter the distiller's koji containing licorice into the gelatinized miscellaneous grains in proportion (traditional proportion), and pile them up for fermentation. Put 5 parts of white quartz granules in the In the filter container, after the first and last wines are finished, mix the wine...

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Abstract

The invention discloses process Baijiu based on mineral and grain mixing, and relates to the technical field of Baijiu processing. The process Baijiu is prepared from the following raw materials, 80 to 90 parts of cereals, rice and potatoes, 0.5 to 1 part of licorice, 5 to 10 parts of white quartz, 5 to 10 parts of medical stones and a proper amount of water. The process liquor has the beneficial effects that a process flow is simple; the prepared mineral and grain mixed Baijiu is pure, soft and non-irritating, contains multiple trace elements good for a human body, and tastes mellow; particularly harmful substances in the water are adsorbed and removed by minerals, so that the health quality of the liquor is ensured, and the Baijiu can be properly drunk for a long time to prevent human senescence and prolong life; aging is advanced, so that the commercialization time is saved, and the productivity is improved.

Description

technical field [0001] The invention relates to the technical field of liquor processing, in particular to a craft liquor based on the mixing and mediation of mineral grains. Background technique [0002] Wine, in the long history of human development, is a symbol of culture. It is no longer an objective material existence, but a kind of spirit. The culture of wine has a long history. After drinking, writing poems, painting, health preservation, banquets, farewell parties, celebrations and other good stories. [0003] As a medium of communication, wine has played a unique role in welcoming guests, seeing off guests, meeting friends, communicating with each other, and conveying friendship. Wine is inseparable from people's daily life. The quality of wine is very important to people's health. In the current situation of high-paced social and economic development, people want to drink a sip to relieve fatigue at the end of a busy day. Because wine can relax muscles and activat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/07
CPCC12G3/02C12H1/063
Inventor 沈波
Owner 沈波
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