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Method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis

A glucose syrup and dual-enzyme technology, applied in the field of bioengineering, can solve problems such as low DX value, difficulty in directional sugar production, and influence on glucose yield, and achieve the effect of reducing prices

Inactive Publication Date: 2017-07-21
QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because the acidification solution needs to be carried out under high temperature, high pressure and acidic conditions, the compound reaction and decomposition reaction of glucose will occur in acid liquefaction, which will affect the yield of glucose. The DX value is low, about 90%, and the by-products of acidolysis , increasing the difficulty of refining the saccharification solution
The law of acid hydrolysis cannot be controlled by itself, and it is difficult to directional produce various sugars

Method used

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  • Method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis
  • Method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis
  • Method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis

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Embodiment 1

[0037] (1) Weigh 30g of rice bran and pass through 50 sieves, add 100g of deionized water and wash 3 times to remove other impurities such as ash, after filtering, add water to adjust the mash concentration to 25%, then add 10ml of 0.1mol / L CaCl 2 , to increase the activity of Termamyl SC enzyme. Adjust the pH to 6.0, add 0.1% Termamyl SC enzyme based on the total weight of the slurry, control the temperature at 90° C., and liquefy for 120 minutes. Samples were taken every 10 minutes to determine the DX value of the liquefied liquid.

[0038] (2) Take the liquefaction solution in the above step (1), adjust the pH value to 4.5, control the temperature at 60°C, add 0.03% glucoamylase based on the total weight of the slurry, and after saccharification for 48 hours, take a sample to determine the DX of the saccharification solution value.

[0039] The DX value described in the steps (1) and (2) is expressed as the degree of hydrolysis of rice bran starch, and the calculation formu...

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Abstract

The invention discloses a method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis. The method comprises the following steps that 1, rice bran is weighed, impurities are removed through washing, then water is added for pulp mixing, a CaC12 solution is added to improve the activity of liquifying enzyme, pH of pulp is regulated to be 5.5-6.4, 0.025%-0.15% of liquifying enzyme is added by the total weight of the pulp, liquification is performed at the temperature of 80-100 DEG C for 60-180 minutes, and the pulp is subjected to suction filtration to obtain a filtered solution, namely a liquified solution; 2, the liquified solution in the step 1 is taken, a pH value is regulated to be 3.0-6.0, 0.01%-0.05% of liquifying enzyme is added by the total weight of the pulp, saccharification is performed at the temperature of 40-80 DEG C for 24-60 hours, and the DX value of the saccharified liquid is sampled and determined after saccharification is completed. According to the method, the rice bran is adopted as a raw material, rice bran starch hydrolysis is performed by adopting a two-enzyme method, gelatinization and liquification are performed by adopting a one-step method, the best process condition for the one-step method for gelatinization and liquification is obtained, and a theoretical basis of production is provided for glucose production based on an industrial rice bran starch enzyme method.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to a method for preparing glucose by hydrolyzing rice bran starch, in particular to a method for preparing glucose syrup for fermentation by hydrolyzing rice bran starch with a double enzyme method. Background technique [0002] Rice bran is a by-product produced during the milling process of rice. It is a mixture of the cortex and a small amount of rice germ and broken rice removed during the milling process of brown rice, accounting for about 5%-8% of the mass of rice. my country's annual output of rice bran is 10 million tons, so rice bran resources are a renewable, cheap and huge amount of low-value biomass raw materials in China. However, most of the rice bran in our country is treated as geothermal fuel or feed, and only 10%-15% of rice bran is used to extract oil or extract high-value products such as calcium phytate, inositol, oryzanol, etc., to produce these high-value product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/02
CPCC12P19/02
Inventor 王建勋侯同刚咸漠王乔孙志清董晴晴王绪光
Owner QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI