Method for preparing glucose syrup for fermentation through two-enzyme method rice bran starch hydrolysis
A glucose syrup and dual-enzyme technology, applied in the field of bioengineering, can solve problems such as low DX value, difficulty in directional sugar production, and influence on glucose yield, and achieve the effect of reducing prices
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[0037] (1) Weigh 30g of rice bran and pass through 50 sieves, add 100g of deionized water and wash 3 times to remove other impurities such as ash, after filtering, add water to adjust the mash concentration to 25%, then add 10ml of 0.1mol / L CaCl 2 , to increase the activity of Termamyl SC enzyme. Adjust the pH to 6.0, add 0.1% Termamyl SC enzyme based on the total weight of the slurry, control the temperature at 90° C., and liquefy for 120 minutes. Samples were taken every 10 minutes to determine the DX value of the liquefied liquid.
[0038] (2) Take the liquefaction solution in the above step (1), adjust the pH value to 4.5, control the temperature at 60°C, add 0.03% glucoamylase based on the total weight of the slurry, and after saccharification for 48 hours, take a sample to determine the DX of the saccharification solution value.
[0039] The DX value described in the steps (1) and (2) is expressed as the degree of hydrolysis of rice bran starch, and the calculation formu...
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