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Solid beverage black tea with functions of refreshing and fatigue elimination, and preparation method thereof

A technology of solid beverage and black tea, applied in tea treatment before extraction, etc., can solve the problems of health care effect, inability to play, toxic and side effects, etc., and achieve the effect of clean products

Inactive Publication Date: 2017-07-28
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various anti-fatigue health products. Many health products are branded as health care products, but they can’t really play a role in health care, and some even have toxic side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A solid beverage black tea with the function of refreshing and relieving fatigue is characterized in that the weight ratio of its raw material components is: 8-10 sucrose, 8-10 brown sugar, 10-15 black tea powder, and 8-10 maltodextrin.

[0021] The solid beverage black tea is characterized in that the weight ratio of its raw material components is: 8 parts of sucrose, 8 parts of brown sugar, 10 parts of black tea powder, and 8 parts of maltodextrin.

[0022] The preparation method of described solid beverage black tea is characterized in that comprising the following steps:

[0023] (1) Weigh each raw material component according to the formula ratio;

[0024] (2) Crush and sieve each component of the weighed raw material;

[0025] (3) Mix and stir the sieved raw material components;

[0026] (4) Granulating the stirred raw material components;

[0027] (5) Sterilize the granulated product and pack it into bags, 10 grams per bag.

Embodiment 2

[0029] A solid beverage black tea with the function of refreshing and relieving fatigue is characterized in that the weight ratio of its raw material components is: 8-10 sucrose, 8-10 brown sugar, 10-15 black tea powder, and 8-10 maltodextrin.

[0030] The solid beverage black tea is characterized in that the weight ratio of its raw material components is: 9 parts of sucrose, 9 parts of brown sugar, 13 parts of black tea powder, and 9 parts of maltodextrin.

[0031] The preparation method of described solid beverage black tea is characterized in that comprising the following steps:

[0032] (1) Weigh each raw material component according to the formula ratio;

[0033] (2) Crush and sieve each component of the weighed raw material;

[0034] (3) Mix and stir the sieved raw material components;

[0035] (4) Granulating the stirred raw material components;

[0036] (5) Sterilize the granulated product and pack it into bags, 15 grams per bag.

Embodiment 3

[0038] A solid beverage black tea with the function of refreshing and relieving fatigue is characterized in that the weight ratio of its raw material components is: 8-10 sucrose, 8-10 brown sugar, 10-15 black tea powder, and 8-10 maltodextrin.

[0039] The solid beverage black tea is characterized in that the weight ratio of its raw material components is: 10 sucrose, 10 brown sugar, 15 black tea powder, 10 maltodextrin.

[0040] The preparation method of described solid beverage black tea is characterized in that comprising the following steps:

[0041] (1) Weigh each raw material component according to the formula ratio;

[0042] (2) Crush and sieve each component of the weighed raw material;

[0043] (3) Mix and stir the sieved raw material components;

[0044] (4) Granulating the stirred raw material components;

[0045] (5) Sterilize the granulated product and pack it into bags, 20 grams per bag.

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PUM

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Abstract

The present invention provides a solid beverage black tea with functions of refreshing and fatigue elimination, and a preparation method thereof, wherein the raw material components comprise, by weight, 8-10 parts of sucrose, 8-10 parts of brown sugar, 10-15 parts of black tea powder, and 8-10 parts of maltodextrin. The preparation method comprises: crushing various components, screening, granulating, drying, mixing, pelletizing, carrying out low temperature sterilization, and bagging, wherein 10-20 g of the product is loaded into one bag. According to the present invention, the black tea powder has effects of nerve center stimulating, refreshing promoting and fatigue eliminating; the solid beverage black tea has effects of refreshing, fatigue eliminating, body fluid regeneration, heat clearing, diuresis promoting, inflammation eliminating, antibacterial and fatigue resistance; and the product prepared by the method has advantages of cleaning, small size, resource saving, and good infusion durability.

Description

technical field [0001] The invention relates to the field of health food, in particular to a solid beverage black tea with the function of refreshing and relieving fatigue and a preparation method thereof. Background technique [0002] With the improvement of living standards, the acceleration of the pace of life, and the reduction of exercise, more and more people are sub-healthy, depressed, and fatigued. At present, various anti-fatigue health care products have appeared. Many health care products are branded as health care products, but they can't really play a role in health care, and some even have toxic side effects. [0003] Public medical experiments have found that the caffeine in black tea powder excites the nerve center by stimulating the cerebral cortex, which promotes refreshing and concentration of thinking, which in turn makes the thinking response sharper and memory enhancement. It also has an exciting effect on the vascular system and the heart. Strengthen ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈家胜曹芬计学平
Owner ANHUI MINGZHENTANG HEALTH ARTICLE