Ginger stomach-warming soybean milk and preparation method thereof

Abstract

The invention discloses ginger stomach-warming soymilk, which is prepared from the following raw materials: square beans, black rice, lotus seeds, centella asiatica, evening primrose, snakehead sausage, acacia skin, yam, ginger, frozen tofu, chives, Zizania, custard fruit, food additives, water. The soybean milk of the present invention adopts black rice and lotus seeds as main raw materials. Black rice has the effects of nourishing yin and tonifying kidney, invigorating spleen and warming liver, nourishing spleen and stomach, replenishing qi and activating blood circulation, anti-aging, nourishing liver and improving eyesight, and supplementing protein, manganese, Zinc and other minerals. Lotus seeds have the functions of anti-cancer and anti-cancer, lowering blood pressure, strengthening the heart and calming the nerves, nourishing and tonifying deficiency, stopping the astringent essence, clearing the heart, and removing freckles. In addition, the specially added ginger can congest the gastrointestinal tract and enhance digestion. It can effectively treat abdominal distension, abdominal pain, diarrhea, and vomiting caused by eating too much cold and cool food. Appetite, heatstroke prevention, cooling, refreshment, sterilization and detoxification, swelling and pain relief, elimination of drunkenness, relief of facial acne, etc.

Description

technical field [0001] The invention relates to the technical field of food and technology thereof, in particular to ginger stomach-warming soybean milk and a preparation method thereof. Background technique [0002] With the progress of society and the improvement of living standards, people began to gradually transition from solving the problem of food and clothing to the improvement of the quality of life. Nowadays, green food and health food have become the first choice of people's daily diet. Soy milk has always been a good natural green food, but most of the soy milk sold in the market has a single function and a single taste; at the same time, with the increase of life and work pressure, people are prone to various chronic diseases, resulting in sub-health Therefore, if food materials with functions such as invigorating qi, health preservation, and beauty treatment and Chinese herbal medicine materials can be added to the preparation of soy milk as raw materials, soy ...

AI Technical Summary

Problems solved by technology

Soy milk has always been a good natural green food, but most of the soy milk sold in the market has a single function and a single taste; at the same time, with the increase of life and work pressure, people are prone to various chronic diseases, resulting in sub-health , if food materials with functions such as invigorating qi, health care, and beauty and Chinese herbal medicine materials can be added to the preparation of soy milk as raw materials, soy milk not only has a good taste, but also has certain health care effects