Degradable anti-microbial food packaging material and preparation method thereof
A food packaging and antibacterial film technology, applied in the field of degradable antibacterial food packaging materials and their preparation, can solve problems such as poor packaging, and achieve good physical and chemical properties, growth inhibition, surface finish and transparency.
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Embodiment 1
[0028] A degradable antibacterial food packaging bag, which is composed of 1 weight part of 8052D type polylactic acid, 0.07 weight part of thymol and 0.05 weight part of tributyl citrate.
[0029] The preparation method of described degradable antibacterial food packaging bag, comprises the following steps:
[0030] (1) vacuum-dry the polylactic acid particles at 70°C to constant weight;
[0031] (2) Weighing 1 part by weight of the material obtained in step (1), using a solution blending method to dissolve the polylactic acid particles in 20 parts by weight of methylene chloride;
[0032] (3) add the thymol of 0.07 parts by weight and the tributyl citrate of 0.05 parts by weight in the solution that step (2) obtains, after thymol and tributyl citrate dissolve, pass through at room temperature Stir with a magnetic stirrer to disperse evenly;
[0033] (4) Pour the uniformly dispersed solution obtained in step (3) into a glass mold, let it dry naturally for 24 hours, then tra...
Embodiment 2
[0038] A degradable antibacterial food packaging bag, which is composed of 1 weight part of 8052D type polylactic acid, 0.05 weight part of thymol and 0.07 weight part of tributyl citrate. The preparation method refers to Example 1.
[0039] In this example, the thickness of the biodegradable antibacterial food packaging bag material is tested according to GB / T6672-2001, and the tensile properties are tested according to GB / T1040.3-2006. The results are: the thickness of the food packaging bag is 0.049mm, the tensile strength is 40.61MPa, and the elongation at break is 74.43%.
[0040] After testing, the same technical effect as that of Embodiment 1 can be achieved, and will not be repeated here.
Embodiment 3
[0042] A degradable antibacterial food packaging bag, which is composed of 1 weight part of 8052D polylactic acid, 0.1 weight part of thymol and 0.03 weight part of tributyl citrate. The preparation method refers to Example 1.
[0043] In this example, the thickness of the biodegradable antibacterial food packaging bag material is tested according to GB / T6672-2001, and the tensile properties are tested according to GB / T1040.3-2006. The results are: the thickness of the food packaging bag is 0.040mm, the tensile strength is 15.24MPa, and the elongation at break is 258.81%.
[0044] After testing, the same technical effect as that of Embodiment 1 can be achieved, and will not be repeated here.
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Abstract
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