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Poria tofu

A technology of tuckahoe and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single composition and efficacy, and achieve the effect of simple production and rich nutrition

Inactive Publication Date: 2017-08-01
施军团
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional tofu is made by grinding soybeans and then adding gypsum. The ingredients and functions are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:

[0014] (1) Soak 10 jin of soybeans for 8 hours;

[0015] (2) Mix the soaked soybeans with 0.5 jin of poria cocos and grind together;

[0016] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;

[0017] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.

Embodiment 2

[0019] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:

[0020] (1) Soak 20 jin of soybeans for 10 hours;

[0021] (2) Mix the soaked soybeans with 1.5 jin of poria cocos and grind together;

[0022] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;

[0023] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.

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PUM

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Abstract

The invention relates to poria tofu, which is made by mixing every 100 parts of soaked soybeans with 5-10 parts of poria, performing grinding to obtain a thick liquid, and carrying out preparation in a common tofu manufacture method. The poria tofu is simple to make and abundant in nutrients, and has the efficacy of fortifying the spleen and quieting the heart.

Description

technical field [0001] The invention relates to a Poria cocos tofu. Background technique [0002] Poria cocos is the dry sclerotia of Polyporaceae fungus Poria cocos. More than 7-9 months of excavation, remove the silt after digging, pile up to "sweat", spread out to dry the surface, and then "sweat", repeat several times until wrinkles appear and most of the internal water is lost, then dry in the shade , called "Poria"; or cut fresh Poria according to different parts, dried in the shade, called "Poria Block" and "Poria Tablet" respectively. Poria cocos can promote diuresis and dampness, invigorate the spleen and calm the mind. [0003] Tofu is a traditional food made from soybeans. Its protein content is higher than that of soybeans. It is a complete protein. It contains a variety of amino acids, vitamin B, B1, B2, E and minerals such as calcium, phosphorus, and iron. It is good for health. High-quality and cheap food, known as plant meat, often eating tofu can protect ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 施军团
Owner 施军团
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