Poria tofu
A technology of tuckahoe and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single composition and efficacy, and achieve the effect of simple production and rich nutrition
Inactive Publication Date: 2017-08-01
施军团
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Abstract
The invention relates to poria tofu, which is made by mixing every 100 parts of soaked soybeans with 5-10 parts of poria, performing grinding to obtain a thick liquid, and carrying out preparation in a common tofu manufacture method. The poria tofu is simple to make and abundant in nutrients, and has the efficacy of fortifying the spleen and quieting the heart.
Application Domain
Cheese manufacture
Technology Topic
NutrientSoya bean +2
Examples
- Experimental program(2)
Example Embodiment
Example Embodiment
PUM


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