Poria tofu

A technology of tuckahoe and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single composition and efficacy, and achieve the effect of simple production and rich nutrition

Inactive Publication Date: 2017-08-01

施军团

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AI-Extracted Technical Summary

Problems solved by technology

[0004] Traditional tofu is made by grinding soybeans and then ad...

Abstract

The invention relates to poria tofu, which is made by mixing every 100 parts of soaked soybeans with 5-10 parts of poria, performing grinding to obtain a thick liquid, and carrying out preparation in a common tofu manufacture method. The poria tofu is simple to make and abundant in nutrients, and has the efficacy of fortifying the spleen and quieting the heart.

Application Domain

Cheese manufacture

Technology Topic

NutrientSoya bean +2

Examples

Experimental program(2)

Example Embodiment

[0012] Embodiment one:

[0013] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:

[0014] (1) Soak 10 jin of soybeans for 8 hours;

[0015] (2) Mix the soaked soybeans with 0.5 jin of poria cocos and grind together;

[0016] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;

[0017] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.

Example Embodiment

[0018] Embodiment two:

[0019] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:

[0020] (1) Soak 20 jin of soybeans for 10 hours;

[0021] (2) Mix the soaked soybeans with 1.5 jin of poria cocos and grind together;

[0022] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;

[0023] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.

PUM

Description & Claims & Application Information

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full of nutrition
easy to make

Poria tofu

A technology of tuckahoe and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single composition and efficacy, and achieve the effect of simple production and rich nutrition

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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