Poria tofu
A technology of tuckahoe and tofu, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single composition and efficacy, and achieve the effect of simple production and rich nutrition
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Embodiment 1
[0013] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:
[0014] (1) Soak 10 jin of soybeans for 8 hours;
[0015] (2) Mix the soaked soybeans with 0.5 jin of poria cocos and grind together;
[0016] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;
[0017] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.
Embodiment 2
[0019] A kind of tuckahoe tofu is prepared according to the general tofu production method after soybeans are mixed with tuckahoe for grinding, and the specific production steps are as follows:
[0020] (1) Soak 20 jin of soybeans for 10 hours;
[0021] (2) Mix the soaked soybeans with 1.5 jin of poria cocos and grind together;
[0022] (3) Boil the ground soya-bean milk above 90°C for 15 minutes;
[0023] (4) Make bean curd from soybean milk, put the bean curd into a container and compact it.
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