Expanded peach slice and preparation method thereof

A technology of peach slices and puffing treatment, which is applied in confectionary, confectionary industry, food forming, etc. It can solve the problems of indigestion of glutinous rice, affecting the taste of peach slices, expiration date and preservation, and human discomfort, etc., and achieves water absorption. Big, good storage time, good taste effect

Inactive Publication Date: 2017-08-04
重庆市合川区鑫蘘桃片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people's requirements for peach slices gradually increase, and peach slices with various tastes and raw materials appear one after another, but the abundance of raw materials affects the taste, shelf life and preservation of peach slices, and glutinous rice is very important It is difficult for the human body to digest. After eating a large amount, the human body will feel uncomfortable due to indigestion

Method used

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  • Expanded peach slice and preparation method thereof

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preparation example Construction

[0012] An embodiment of the present invention provides a method for preparing puffed peach slices, including:

[0013] Nowadays, people pay more attention to the types and nutritional value of food. In order to meet the needs of the public, various fruits and vegetables are added to the production of peach slices to increase the nutritional value of peach slices. Specifically, fresh fruits and vegetables are selected, washed, peeled, and broken. Select one or more of maltose, sucrose, fructose, glucose, citric acid, and sodium sulfite to prepare a treatment solution with a mass concentration of 10-15%. The above-mentioned processed fruits and vegetables are mixed with the treatment liquid at a mass ratio of 1:5-10. In order to improve the dehydration treatment effect of the fruits and vegetables, the fruits and vegetables are completely immersed in the treatment liquid to allow the treatment liquid to penetrate into the fruits and vegetables. Preferably, the fruits and vegetable...

Embodiment 1

[0029] This embodiment provides a puffed peach slice, which is mainly prepared by the following steps:

[0030] Choose fresh fruits and vegetables, wash, peel, and break. Select sucrose to prepare a treatment solution with a mass concentration of 10%. The above-mentioned processed fruits and vegetables are mixed with the treatment liquid at a mass ratio of 1:5, dehydrated with the treatment liquid at 30° C. for 3 hours, and then mixed with peach kernels to prepare a core material.

[0031] The large grains of glutinous rice are screened, washed, washed with clean water, and the washed glutinous rice is picked up to drain the water, and the oily river sand is stir-fried at 250°C for 0.5h. After the stir-fry is complete, quickly scoop up the pan and sift the river sand to get the fried glutinous rice. The fried glutinous rice is ground to obtain glutinous rice flour, and the glutinous rice flour is mixed with the prepared stirring sugar to prepare a fabric.

[0032] The fabric is di...

Embodiment 2

[0035] This embodiment provides a puffed peach slice, which is mainly prepared by the following steps:

[0036] Choose fresh fruits and vegetables, wash, peel, and break. Select fructose to prepare a treatment solution with a mass concentration of 13%. The above-mentioned processed fruits and vegetables are mixed with the treatment liquid at a mass ratio of 1:8, dehydrated with the treatment liquid at 35° C. for 1 h, and then mixed with peach kernels to prepare a core material.

[0037] Select large grains of glutinous rice, wash it, wash it with clean water, pick up the washed glutinous rice to drain the water, cover it for 20 minutes, and spread it out for use. Stir fried glutinous rice with river sand. After the stir-fry is complete, quickly scoop up the pan and sift the river sand to get the fried glutinous rice. For the fried glutinous rice, the glutinous rice is superfinely pulverized with a grinding mill at a rotating speed of 500 r / min, and glutinous rice flour is obtain...

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Abstract

The invention relates to an expanded peach slice and a preparation method thereof and relates to the technical field of food. The invention provides the preparation method of the expanded peach slice. The preparation method comprises the following steps: preparing a cake body from a core material containing dehydrated fruits and vegetables and a surface material containing micro-crushed sticky rice flour; and after the cake is sliced, performing first-time expanding treatment under the conditions that the expanding temperature is 100-120 DEG C, the standing time is 10-20min and the vacuum degree is 0.1-0.3kPa. According to the preparation method, through dehydrating treatment, the expanded peach slice has a relatively long preserving time; by means of micro-crushing and differential pressure expanding technology on the sticky rice flour, the expanded peach slice entering a human body is easily digested, and is loose and crispy and better in taste. The peach slice is prepared by means of the preparation method of the expanded peach slice. The expanded peach slice contains various fruit and vegetable raw materials and has relatively high nutritional value.

Description

Technical field [0001] The invention relates to the field of food technology, and in particular to a puffed peach slice and a preparation method thereof. Background technique [0002] Peach slices are one of Chongqing's specialty products refined and processed from raw materials such as glutinous rice, walnut kernels, and Sichuan white sugar. The production process of peach slices has a history of hundreds of years, and generally requires more than 30 processes to be processed. [0003] With the improvement of people’s living standards, people’s requirements for peach slices have gradually increased. A variety of flavors and peach slices containing a variety of raw materials have appeared one after another. However, the abundance of raw materials has affected the taste, shelf life and preservation of peach slices. It is more difficult for the human body to digest, and after eating a large amount, the human body feels discomfort due to indigestion. The development of high-quality ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54A23P30/32
CPCA23G3/48A23G3/54A23V2002/00A23V2250/628A23V2250/606A23V2250/616A23V2250/61A23V2250/032
Inventor 陈永刚
Owner 重庆市合川区鑫蘘桃片有限公司
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