Rice and water separated energy-saving rice cooker

Abstract

The invention discloses a rice-water separation type energy-saving rice steamer, which comprises an ultrasonic atomization sheet, a heating plate, an inner tank and a rice steamer shell. A sealed waterproof seat is installed inside the rice steamer shell, and the sealed waterproof seat is connected by The rod is fixed on the inner wall of the rice steamer shell, and the upper end surface of the sealed waterproof seat is embedded with a heating plate, and the electric heating tube is embedded in the inner circle of the heating plate; There is an inner pot edge; an atomization chamber is formed between the inner pot and the outer shell of the rice steamer, a steam chamber is set inside the inner pot, and several water holes are opened on the side wall at the upper 1 / 4 of the inner pot. Fog circulation holes; the upper end of the inner tank is placed with a rice steamer lid; high impact resistance, heat resistance, corrosion resistance, improve the safety performance of the rice steamer shell, good heating effect, convenient for the water generated by the ultrasonic atomization sheet The mist enters the steam chamber to treat the steamed rice, which has a good heat preservation effect, high efficiency and energy saving, moderate water content, and the steamed rice tastes good.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a rice-water separation energy-saving rice steamer. Background technique [0002] In the southern part of my country, rice is the staple food. During the cooking process of rice, it is necessary to control the amount of water added and then cook full rice. During the steaming process of rice, currently commonly used electric cookers or rice steamers for cooking all adopt the method of pouring water into the rice to be steamed, and then heating the water and the rice together until the rice is completely steamed and taken out for consumption. However, in the cooking process, the water needs to be fully heated to generate steam, and heating all the water needs to consume a large amount of electric energy, prolonging the cooking time of rice and reducing the cooking efficiency. Before cooking, it is difficult to control the amount of water added. When there is too much w...

AI Technical Summary

Problems solved by technology

However, during the cooking process, the water needs to be fully heated to generate steam, and heating all the water consumes a large amount of electric energy, which prolongs the cooking time of rice and reduces the cooking efficiency.

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