Effervescent tablet production method
A production method and technology of effervescent tablets, applied in the field of effervescent tablets, can solve problems such as inability to disintegrate, and achieve the effects of facilitating disintegration, improving stability, and increasing specific surface area
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Embodiment 1
[0015] A production method of an effervescent tablet, comprising the procedures of granulation, tablet compression and internal packaging.
[0016] The innovation point of the present invention is:
[0017] A drying program was added between the tableting and internal packaging procedures, and the drying was carried out using reduced-pressure drying equipment with a controlled drying pressure of -0.7 to -0.8Mpa, a drying temperature of 45°C, and a drying time of 24 hours.
[0018] Specific steps are as follows:
Embodiment 2
[0020] The difference from Example 1 is that the drying temperature is 50°C.
Embodiment 3
[0022] The difference from Example 1 is that the drying temperature is 55°C.
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