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Goose biscuits and preparation method thereof

A technology of goose meat and biscuits, which is applied in the field of goose meat biscuits and its preparation, can solve problems such as inconvenient eating, achieve the effect of reasonable and scientific formula, and improve immunity

Inactive Publication Date: 2017-08-11
ANHUI NONG ANKANG FOODS LTD CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general eating method of goose is ordinary cooking, braised in brown sauce or soup, which is very inconvenient to eat. There is no technology to process goose into snack food in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weighing: flour 35g, raw flour 8g, butter 6g, cooked egg yolk 5g, salt 3g, white sugar 5g, goose meat powder 15g, garlic essence 2g;

Embodiment 2

[0019] Weighing: 40g flour, 9g raw flour, 7g butter, 6g cooked egg yolk, 4g salt, 6g white sugar, 20g goose powder, 3g garlic essence;

[0020] The method for preparing above-mentioned embodiment 1 or embodiment 2 is:

[0021] 1) Put the boiled egg yolks from the above raw materials on the mesh spoon, press them, bake and heat at high temperature, so that the egg yolks pass through the mesh to form fine egg yolk powder, and set aside;

[0022] 2) After the butter in the raw material is heated and softened, add white sugar and salt and stir evenly, then add cornstarch, beat with an egg beater at low speed until the volume expands, the color becomes lighter, and it becomes fluffy, then set aside;

[0023] 3) Add the egg yolk fine powder in step 1), then add the goose meat powder, flour and garlic essence, add water and start kneading into a dough, wrap it with plastic wrap, put it in the refrigerator for 35-40 minutes and take it out spare;

[0024] 4) Take out the dough in st...

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PUM

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Abstract

The invention provides goose biscuits, and relates to the technical field of condiment. The goose biscuits are prepared from the following raw materials of 35-45 parts of flour, 8-10 parts of corn flour, 6-8 parts of butter, 5-7 parts of cooked yolk, 3-5 parts of table salt, 5-7 parts of white granulated sugar, 15-25 parts of goose powder, and 2-4 parts of garlic essence. The goose biscuits disclosed by the invention have the beneficial effects of being novel in design and reasonable in formula, the raw materials which are adopted are natural food materials, and the goose biscuits are free from damage to human bodies, free from side effects and scientific in formula, can be used as leisure foods to be eaten daily, and besides, have the efficacy of strengthening bodies. After the goose biscuits are eaten for a long term, the immunity of people can be improved, the effect is notable, and the goose biscuits can achieve two effects at the same time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a goose biscuit and a preparation method thereof. Background technique [0002] Goose meat, goose meat contains various amino acids necessary for human growth and development, and its composition is close to the ratio of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose is lower, only a little higher than chicken, and much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. The general eating method of goose is exactly common cooking, braised in soy sauce or stewing soup, and edib...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/34
CPCA21D13/06A21D2/34
Inventor 李芹
Owner ANHUI NONG ANKANG FOODS LTD CO