Food quality and security monitoring method

A food quality and safety monitoring technology, applied in the direction of testing food, material inspection products, instruments, etc., can solve the problems of inability to obtain food marketing and sales data and data analysis methods, difficult operation of the traceability system, and no supervision level involved. Achieve the effect of improving product quality, promoting healthy and benign development, and eliminating illegal addition of illegal ingredients

Inactive Publication Date: 2017-08-11
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Food safety supervision agencies need to monitor whether there is illegal food marketing in food marketing, but they cannot obtain accurate food marketing sales data and data analysis methods
At present, there is no systematic method for food quality and safety supervision, which is only carried out by manual spot checks. The information management of food sales only involves management issues such as marketing management and inventory management, and has not yet involved supervision. The sale of illegal food can only be done manually. The spot check method is complete and cannot fully monitor the market
The current traceability system can only trace every link of food from the field to the table. If there is a safety problem, it can be traced to which link the hazard occurred. The operation of the traceability system is difficult, and it does not guarantee that the food supplied is safe.

Method used

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  • Food quality and security monitoring method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for monitoring the quality and safety of infant formula milk

[0028] Step 1: The Food Quality and Safety Testing Center dispatches professional technicians to different infant formula manufacturers to collect pre-sold batches of products in triplicate, two copies are sent to the Food Quality and Safety Testing Center, and one copy is kept. Sample.

[0029] Step 2: The food quality and safety testing center adopts the method of enzyme-linked immunosorbent immunoassay for preliminary testing and analysis of the sampled infant formula milk. After all the preliminary testing items meet the standards, another sample is sent to a third-party laboratory.

[0030] Step 3: The third-party laboratory tests the infant formula milk samples, sends the test data to the food quality and safety testing center for comparison, and determines whether to recall the batch of products according to the third-party test results, and sends the products that pass the two tests A preli...

Embodiment 2

[0035] A kind of quality and safety monitoring method of peanut oil

[0036] Step 1: The Food Quality and Safety Inspection Center dispatches professional technicians to different peanut oil manufacturers to collect pre-sold batches of products in triplicate, two copies are sent to the Food Quality and Safety Inspection Center, and one copy is retained as a sample.

[0037] Step 2: The Food Quality and Safety Testing Center uses the method of gene isothermal amplification to conduct preliminary testing and analysis of the random peanut oil samples. After all preliminary testing items meet the standards, another sample is sent to a third-party laboratory.

[0038] Step 3: The third-party laboratory tests the peanut oil samples, sends the test data to the food quality and safety testing center for comparison, determines whether to recall the batch of products according to the third-party test results, and issues the samples that pass the two tests Initial reports and third-party...

Embodiment 3

[0043] A quality and safety monitoring method of non-transgenic soybean oil

[0044] Step 1: The Food Quality and Safety Testing Center dispatches professional technicians to different manufacturers of non-GMO soybean oil to extract pre-sold batches of products in triplicate, two copies are sent to the Food Quality and Safety Testing Center, and one copy is sent to the Food Quality and Safety Testing Center. Keep samples.

[0045] Step 2: The Food Quality and Safety Testing Center uses the method of gene isothermal amplification to conduct preliminary testing and analysis of the sample of non-GMO soybean oil. After all preliminary testing items meet the standards, another sample is sent to a third-party laboratory.

[0046] Step 3: The third-party laboratory tests the non-GMO soybean oil samples, sends the test data to the food quality and safety testing center for comparison, determines whether to recall the batch of products according to the third-party test results, and pas...

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Abstract

The invention discloses a food quality and security monitoring method, which comprises the following steps: sample sampling, sampled sample testing, database building and data registering, two-dimensional code designing and associating as well as terminal selling. The method of the invention can promote a food processing enterprise to strengthen production management, increase product quality, promote the sound and health development of the food industry, regain the confidence of consumers in food industry and ensure the legitimate rights of the consumers.

Description

technical field [0001] The invention relates to the technical field of food monitoring, in particular to a method for monitoring food quality and safety. Background technique [0002] In recent years, with the rapid development of the economy and the continuous improvement of people's living standards, food safety issues have increasingly become the focus of people's attention. Inferior milk powder, "Sudan red" hot sauce, hair soy sauce, paraffin hot pot base, clenbuterol, poisonous Food safety incidents such as rice and gutter oil continue to challenge government supervision and undermine consumer confidence. According to a survey report by the Ministry of Commerce, consumers' trust in any type of food safety is currently below 50%. [0003] Food safety supervision agencies need to monitor whether there is illegal food marketing in food marketing, but they cannot obtain accurate food marketing sales data and data analysis methods. At present, there is no systematic method ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/26G01N33/02G06Q30/00
CPCG01N33/02G06Q30/018G06Q50/265
Inventor 王晴王德国王永真
Owner XUCHANG UNIV
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