Anti-sticking meat paste processing machine

Abstract

The invention discloses an anti-sticking meat paste processing machine. According to the anti-sticking meat paste processing machine, a cutting board, a hammering mechanism, and a circulating cooling mechanism are arranged on a pedestal; the hammering mechanism comprises a mallet assembly; the mallet assembly is provided with a metal mallet head; the internal part of the metal mallet head is provided with a backflow channel; the circulating cooling mechanism comprises an ice bucket, a water pump, a water inlet pipe, and a water outlet pipe; an ice-water mixture is introduced into the ice bucket; the cutting board is arranged at an opening on the upper end of the ice bucket; the bottom of the ice bucket is communicated with the water pump and the water outlet pipe; the water pump is communicated with the water inlet pipe; the water outlet pipe and the water inlet pipe are communicated with the backflow channel; the ice bucket is used for reducing the temperature of the cutting board to be 8 to 14 DEG C lower than the environment temperature; an ice water circulating flowing loop is formed via cooperation of the ice bucket, the water pump, the water inlet pipe, the backflow channel, and the water outlet pipe; the temperature of the metal mallet head is maintained to be 4 to 8 DEG C lower than the environment temperature, and generation of a condensation water layer on the surface of the metal mallet head is realized via ice water circulating flowing, so that sticking of meat paste onto the metal mallet head is avoided, uniform hammering on meat past raw material is ensured, and high quality meat past is obtained.

Description

technical field [0001] The invention relates to food processing equipment, in particular to an anti-adhesion minced meat processing machine. Background technique [0002] Minced meat is the basic ingredient for Chinese people to make meatballs, dried meat and other foods. It is different from minced meat made by grinding or cutting. The fibers of the meat in minced meat are cut very short, and the balls made are crumbly and not chewy; but minced meat is made by mixing lean pork, lean beef, lean lamb, fish Any one of them is cut into small pieces, and then placed on a chopping board and beaten repeatedly with a mallet; the length of the original meat fiber of the small pieces of meat is retained in the minced meat, and the meatballs made are not fragile but chewy. Traditional minced meat processing is manual work, which must be performed by very experienced professionals on a large wooden stake used as a chopping board, which is time-consuming and labor-intensive. [0003] ...

AI Technical Summary

Problems solved by technology

[0004] However, it was found during use that since the temperature of the minced meat is low and the temperature of the mallet head is high, the minced meat raw material is easy to stick to the mallet head, causing the part of the minced meat raw material adhered to the mallet head to be beaten repeatedly, and The rest of the minced meat raw materials cannot be beaten, and cannot be made into uniform minced meat; at the same time, this part of the minced meat raw materials sticking to the mallet head is easy to splash everywhere with the intermittent lifting and falling of the mallet head, which is not hygienic and causes waste

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