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Preparation method of candied vaccinium bracteatum thunb fruits

A production method and technology of black rice, which are applied in the functions of food ingredients, confectionery, confectionery industry and other directions, can solve the problems of difficult storage of black rice, and achieve the effect of strong fruity taste.

Inactive Publication Date: 2017-08-18
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that black rice is not easy to store, and to provide a method for making honey-soaked black rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of honey-soaked black rice, the specific operation steps are:

[0015] (1) Material selection and rinsing: choose fresh black rice with no pests, no impurities, and fresh black rice as the raw material, and put it into the color protection solution for color protection after rinsing;

[0016] (2) Hot blanching to preserve crispness: Pour the rinsed and color-protected black rice into blanching liquid with 0.012% sodium metabisulfite and boil for 18-22 minutes; remove it in time after cooking, and then immerse in 0.23% chlorine Cool and harden in the calcium chloride solution. After 45-55 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0017] (3) Cold dipping sugar solution: Soak the drained black rice in 42% cold sugar solution for 12-15 hours, so that the sugar can initially enter the black rice; then prepare 48% maltose solution, boil, pour Put the black rice submerged in the supercooled sugar solution, boil...

Embodiment 2

[0021] A preparation method of honey-soaked black rice, the specific operation steps are:

[0022] (1) Material selection and rinsing: choose fresh black rice with no pests, no impurities, and fresh black rice as the raw material, and put it into the color protection solution after rinsing for color protection;

[0023] (2) Hot blanching to keep crisp: Pour the rinsed and color-protected black rice into blanching solution with 0.006% sodium metabisulfite and boil for 12 minutes; remove it in time after cooking, and then immerse in 0.18% calcium chloride Cool and harden in the solution. After 70 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0024] (3) Cold dipping sugar solution: Soak the drained black rice in 45% cold sugar solution for 10 hours, so that the sugar enters the black rice; then prepare 65% glucose solution, boil, pour into dipping For the black rice with supercooled sugar liquid, after boiling on high heat, boil it on low...

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PUM

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Abstract

The invention discloses a preparation method of candied vaccinium bracteatum thunb fruits and belongs to the field of food processing. The method is characterized by comprising steps as follows: material selection; rinsing and color protection; hot boiling and crispness protection; cold soaking with sugary liquor; gel film processing; drying and packaging; processing of a finished product. The preparation method has the beneficial effects as follows: the product has tender and crisp tissue, fully contains sugar juice, tastes sweet, sour and refreshing, and has delicious flavor of the vaccinium bracteatum thunb fruits; the product has strong fruit taste and unique faint scent, contains rich amino acid, organic acid, vitamin C and the like, has functions of soothing the nerves, relieving a cough, invigorating the stomach, promoting digestion, maintaining beauty and keeping young, and is a nutritious and healthy green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of honey-soaked black rice. Background technique [0002] Wufanzi, original name: Nanzhu, aliases: Dyeshu, Wufanshu, Mifanshu, Wufanye, Twister, etc., Rhododendronaceae, Vaccinium genus evergreen shrubs or small trees, racemes terminal and axillary, There are many flowers, rachis densely pubescent and sparsely glabrous; purple-black when ripe, outside usually pubescent and sparsely glabrous. Flowering period is June-July, fruit period is August-October, sweet and sour in taste, warm in nature, functions and indications: calming the nerves and relieving cough, mainly treating palpitations, restless nights, and chronic cough. [0003] The fresh black rice is not easy to store, and the processing into honey-soaked black rice can realize the comprehensive utilization of the raw materials of the black rice, is convenient to eat and store, and increases its economic val...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/31A23V2200/314A23V2200/32A23V2200/318
Inventor 张学梅
Owner 芜湖市三山区绿色食品产业协会
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