Preparation method of preserved health-care bamboo fungi

A production method and technology of health-care preserves, which are applied in cocoa, confectionery, and confectionary industries, can solve the problems of difficult storage of bamboo fungus, and achieve the effects of delicious taste, convenient eating, and transparent mushroom body

Inactive Publication Date: 2016-11-09
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Dictyophora is not easy to store, and to provide a method for making Dictyophora preserved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of dried bamboo fungus health care, concrete operation steps are:

[0018] (1) Material selection: choose fresh bamboo fungus with complete mushroom shape and no disease and insect spots as raw material;

[0019] (2) Blanching: cut off the root of the bamboo fungus, remove impurities, put it into 0.06% malic acid boiling water solution, blanching for 8 minutes, and immediately cool to room temperature with running water;

[0020] (3) Trimming: Remove the caps that are too large, too small, or severely damaged, and keep the dried bamboo fungus in the same size and neat and beautiful appearance;

[0021] (4) Color protection: Put the trimmed bamboo fungus into 0.02% sodium metabisulfite aqueous solution, add appropriate amount of calcium chloride, soak for 5-6 hours, and then rinse with running water;

[0022] (5) Sugaring: add the washed and drained bamboo fungus to brown sugar with 55% mushroom weight, after 30 hours of sugaring, filter out...

Embodiment 2

[0027] A kind of preparation method of dried bamboo fungus health care, concrete operation steps are:

[0028] (1) Material selection: choose fresh bamboo fungus with complete mushroom shape and no disease and insect spots as raw material;

[0029] (2) Blanching: cut off the mushroom root of the bamboo fungus, remove impurities, put it into 0.2% citric acid boiling water solution, blanching for 3-5 minutes, and immediately cool to room temperature with running water;

[0030] (3) Trimming: Remove the caps that are too large, too small, or severely damaged, and keep the dried bamboo fungus in the same size and neat and beautiful appearance;

[0031] (4) Color protection: Put the trimmed bamboo fungus into 0.05% sodium metabisulfite aqueous solution, add appropriate amount of calcium chloride, soak for 2-4 hours, and then rinse with running water;

[0032] (5) Sugaring: add the washed and drained bamboo fungus to 45% maltose of the mushroom weight, and after 18 hours of sugarin...

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PUM

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Abstract

The invention discloses a preparation method of preserved health-care bamboo fungi, and belongs to the field of food processing. The preparation method is characterized by including material selecting, blanching, trimming, color-protecting, sugaring, boiling with sugar, baking and packaging. The preparation method has the advantages that the preserved health-care bamboo fungi are transparent, crispy, sweet and delicious and have a fresh flavor of bamboo fungi; the preserved health-care bamboo fungi have rich nutrition, taste delicious, have the effects of tonifying and strengthening body, tonifying qi and brain and soothing nerves, and are convenient to eat, crispy, tasty, and unique in flavor, thereby being a pure-natural harmless flavored snack with high protein, low fat, low sugar and health-care effect.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of preserved bamboo fungus. Background technique [0002] Dictyophora nourishes qi and nourishes yin, moistens the lungs and relieves cough, clears heat and dampness; it has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body. Dictyophora is rich in nutrition. It has been determined that dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber, and 9.3% ash. Scientific research has confirmed that bamboo fungus has health care effects on hypertension, tumors, neurasthenia, and gastrointestinal diseases. [0003] Fresh bamboo fungus is not easy to store, and it can be processed into preserved bamboo fungus to realize the comprehensive utilization of raw materials of bamboo fungus, which is convenient to eat and store, and improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14
Inventor 程龙凤赵飞
Owner 程龙凤
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