Making method of canned stir-fried dutohmanspipe fruits with honey

A technology for the production and production of Aristolochia honey, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of small development and utilization of Aristolochia, and achieve the effect of tender and crisp tissues and rich nutrients

Inactive Publication Date: 2017-10-24
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to solve the problem that the development and utilization of Aristolochia is relatively small, and to provide a method for making canned Aristolochia honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of canned Aristolochia honey, concrete operation steps are:

[0016] A. Raw material selection: select fruit with a transverse diameter of 1-2 cm, fresh and plump, no pests, no rot, and no damage as raw materials;

[0017] B. Raw material processing: Classify according to the size, color and maturity of Aristolochia, then clean it with clean water, prepare a 2% sodium hydroxide solution and heat it to 100°C, pour the washed Aristolochia, soak for 2 -3 minutes to scald the skin, remove the skin and peel it quickly; use a peeling machine to peel it, and rinse it repeatedly with running water to remove the residual lye, and use 3% malic acid to protect the color of the peeled Aristolochia. And dug out the stalk and peeled off the residual skin;

[0018] D. Pre-cooking: Pour the fruit into boiling water and cook for 10-15 minutes, add an appropriate amount of rock sugar to make it soft and not rotten;

[0019] E. Canning: Can the aristolochia ...

Embodiment 2

[0023] A kind of preparation method of canned Aristolochia honey, concrete operation steps are:

[0024] A. Raw material selection: choose fruits with a transverse diameter of 1-3 cm, fresh and full, no pests, no rot, and no damage as raw materials; peel off the shell and core of the litchi, take the pulp, and cut the pulp into small pieces soaked in 0.2% vitamin C aqueous solution for subsequent use;

[0025] B. Raw material processing: Classify according to the size, color and maturity of Aristolochia, then clean with clean water;

[0026] D. Pre-cooking: Pour the fruit into boiling water and cook for 7-8 minutes to make it soft and not rotten;

[0027] E. Canning: Can the Aristolochia according to the size and color, first prepare sugar water with a concentration of 35% with boiling water, add lychee pulp, and then add 0.06% vitamin C to protect the color and freshness. Submerge the pulp, otherwise the pulp exposed to the liquid surface will easily change color, 310 grams...

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Abstract

The invention discloses a making method of canned stir-fried dutohmanspipe fruits with honey, and belongs to the field of food processing. The making method is characterized by comprising the following processing technological processes of selecting raw materials, treating the selected raw materials, performing precooking, performing canning, performing exhausting and sealing, performing sterilization, and performing cooling so as to obtain finished products. The making method has the beneficial effects that the canned stir-fried dutohmanspipe fruits with honey made by the making method disclosed by the invention are moderate in soft and hardness degree of pulp, tender and crisp in tissue, rich in syrup, sweet, sour and refreshing, have specific flavor of dutohmanspipe fruits, are unique in delicate fragrance, contain rich nutrient substances, also have the efficacy of clearing the lung, depressing Qi and relieving a cough and asthma, and are nutritive healthy green foods.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making aristolochia honey canned food. Background technique [0002] Aristolochia is the dry and mature fruit of Aristolochia biflora, a plant of the Aristolochiaceae family. Its fruit and roots have important medicinal value. The medicinal material is called Tianxian Teng, which can expel wind and activate blood; the root medicinal material is called Qingmuxiang, which has the effects of detoxification, diuresis, regulating qi and relieving pain; therefore, Aristolochia is also known as Qingmuxiang, Tianxianteng, etc. It has the effects of clearing lung and lowering qi, relieving cough and relieving asthma, clearing intestines and eliminating hemorrhoids, and is used for asthma and cough due to lung heat, blood in phlegm, intestinal heat hemorrhoids, and swelling and pain of hemorrhoids. [0003] Aristolochia is mostly used as medicine, and there is a shortcoming of deve...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/03A23L33/00A23V2002/00A23V2200/30A23V2200/314
Inventor 董俊成钟敏红
Owner 安徽智联管理咨询有限公司
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