Preparation method of candied drumstick mushroom

A production method and technology of Coprinus comatus, which is applied to the functions of food ingredients, cocoa, confectionery, etc., can solve the problems that Coprinus comatus is not easy to store, and achieve the effects of improving human immune function, tender and crisp tissue, and simple operation

Inactive Publication Date: 2016-09-21
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to solve the problem that Coprinus comatus is not easy to store, and to provide a method for preparing honeydewed Coprinus comatus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of Coprinus comatus preserved honey, concrete operation steps are:

[0015] (1) Material selection and rinsing: choose Coprinus comatus without pests and impurities as raw material, cut off the root, rinse and enter the color protection solution for color protection;

[0016] (2) Hot blanching to keep it crisp: cut the rinsed and color-protected Coprinus comatus into 4-5 cm pieces, pour it into blanching liquid with 0.02% sodium pyrosulfite and boil it for 8 minutes; remove it in time after cooking , and then immersed in 0.15% calcium chloride solution for cooling and hardening, after 65 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0017] (3) Cold soaking sugar solution: soak the drained bacteria in 25% cold sugar solution for 12 hours, so that the sugar content can initially enter the bacteria; then prepare 55% maltose solution, boil, pour into the soaked cold sugar solution Liquid Coprinus comatus...

Embodiment 2

[0021] A kind of preparation method of Coprinus comatus preserved honey, concrete operation steps are:

[0022] (1) Material selection and rinsing: choose Coprinus comatus without pests and impurities as raw material, cut off the root, rinse and enter the color protection solution for color protection;

[0023] (2) Hot blanching to keep it crisp: cut the rinsed and color-protected Coprinus comatus into 4 cm pieces, pour it into blanching liquid with 0.006% sodium metabisulfite and boil it for 12 minutes; remove it in time after cooking, and then Immerse in 0.18% calcium chloride solution for cooling and hardening. After 70 minutes of hardening treatment, remove and rinse, and drain the water for later use;

[0024] (3) Cold soaking sugar solution: soak the drained bacteria in 45% cold sugar solution for 10 hours, so that the sugar can initially enter the bacteria; then prepare 65% glucose solution, boil, pour into the soaked cold sugar solution Liquid Coprinus comatus, boiled...

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PUM

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Abstract

The invention discloses a preparation method of candied drumstick mushroom. The preparation method of the candied drumstick mushroom belongs to the field of food processing, and is characterized by adopting a processing flow comprising the steps of selecting materials, rinsing and color-protecting, blanching to keep crispness, cold soaking with sugar liquor, coating processing, drying and packaging to obtain a finished product. The preparation method of the candied drumstick mushroom provided by the invention has the beneficial effects that the product is tender and crisp in texture, full of sugar juice, sweet and sour, and refreshing, has a delicious flavor of drumstick mushrooms, is beneficial to improving a human immunological function and enhancing the disease resistance, has the efficacies of benefiting spleen and stomach, clearing away the heart-fire and tranquilizing mind, removing fat and decreasing pressure, preventing and resisting cancer. The preparation method is simple to operate and convenient to implement, and the candied drumstick mushroom is the food with high nutrition and health care values.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing honeydewed Coprinus comatus. Background technique [0002] Coprinus comatus, also known as Coprinus coprinus, belongs to the genus Coprinus genus Coprinus of the family Agaricaceae of the fungus Basidiomycetes subphylum. The meat of Coprinus comatus is tender, delicious, sweet and mild in taste, beneficial to the spleen and stomach, clearing the heart and calming the mind, aiding digestion, increasing appetite, lowering blood pressure, and anti-tumor. Regular consumption can improve human immune function and enhance disease resistance. Fresh mushrooms contain a variety of biologically active enzymes, which have a variety of physiological functions. Among them, trypsin and maltase can help digestion, tyrosinase can lower blood pressure, and polysaccharides have certain anti-cancer and anti-cancer effects. The fat contained in the mushroom body is mostly unsatura...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/32A23V2200/31A23V2200/326A23V2200/3262A23V2200/308
Inventor 周家勃
Owner 周家勃
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