Citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage and preparation method thereof

A technology for solid beverages and gastrodin, which is applied in the directions of food ingredients containing natural extracts, pharmaceutical formulations, plant raw materials, etc., can solve the problem of less application of food, and achieve the effects of enhancing nutritional value, nutritious components, and greening raw materials.

Inactive Publication Date: 2017-08-18
SHAANXI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the bitter and sour taste of Xiangyuan, it is difficult to be accepted by ordinary people, and it is rarely used as food.

Method used

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  • Citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage and preparation method thereof
  • Citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage and preparation method thereof
  • Citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]The formula of Xiangyuan Tianma Shixiantao solid drink in this example is: Xiangyuan 200g, Gastrodia elata 35g, Shixiantao 25g, yam 15g, lily 15g, tangerine peel 7.5g, mint 7.5g, mulberry leaves 7.5g, loquat flower 7.5g , 7.5g fat sea, 7.5g honeysuckle, 7.5g licorice, 7.5g Luo Han Guo, 4g embedding agent, 1g solubilizer, 0.25g anti-caking agent, 4.5g sweetener, 0.5g sour agent, wherein the embedding agent is β - a mixture of cyclodextrin and maltodextrin in a mass ratio of 3:5, a solubilizer of lecithin, sodium caseinate, and sucrose fatty acid esters in a mass ratio of 1:1:1, and an anticaking agent of silicon dioxide, The sweetener is a mixture of white sugar, tagatose, and xylitol in a mass ratio of 100:1:1, and the sour agent is a mixture of citric acid, malic acid, and tartaric acid in a mass ratio of 3:2:1.

[0038] Such as figure 1 As shown, the preparation method of the fragrant round gastrodia gastrodia celestiata solid beverage of the present embodiment is as ...

Embodiment 2

[0043] The recipe of Xiangyuan Tianma Shixiantao solid drink in this example is: Xiangyuan 200g, Gastrodia elata 100g, Shixiantao 70g, yam 50g, lily 30g, tangerine peel 20g, mint 20g, mulberry leaves 20g, loquat flower 20g, fat sea 20g , honeysuckle 20g, licorice 20g, Luo Han Guo 20g, embedding agent 8g, solubilizer 3g, anticaking agent 0.6g, sweetener 7g, sour agent 1g, embedding agent, solubilizer, anticaking agent, sweetener 1. The sour agent is the same as in Example 1, and the preparation method is also the same as in Example 1 to obtain the fragrant round gastrodia gastrodia celestial peach solid beverage product.

Embodiment 3

[0045] The recipe of Xiangyuan Tianma Shixiantao solid drink in this example is as follows: Xiangyuan 200g, Gastrodia elata 30g, Shixiantao 20g, yam 10g, lily 10g, orange peel 6g, mint 6g, mulberry leaves 6g, loquat flower 6g, fat sea 6g , honeysuckle 6g, licorice 6g, Luo Han Guo 6g, embedding agent 3g, solubilizer 1g, anti-caking agent 0.2g, sweetener 3g, sour agent 0.5g, embedding agent, solubilizer, anti-caking agent, sweetener Agent, sour agent are identical with embodiment 1, and preparation method is also identical with embodiment 1, obtains fragrant round Gastrodia gastrodia celestiatae solid beverage product.

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Abstract

The invention discloses a citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage, and a preparation method thereof. The solid beverage is mainly prepared from citrus wilsonii tanaka, gastrodia tuber, Chinese pholidota herb, Chinese yam, lily, dried orange peel, mint, mulberry leaves, loquat flowers, boat-fruited sterculia seed, honeysuckle, liquorice, momordica grosvenori, an embedding medium, a solubilizing agent, an anticaking agent, a sweetening agent, a sour agent and the like through the steps of extraction, concentration, blending, homogenizing, spray drying, high-pressure sterilization and packaging. The citrus wilsonii tanaka, gastrodia tuber and Chinese pholidota herb solid beverage is based on the idea of homology of medicine and food, has good texture stability, brightness and transparency, and specific aroma and flavor of raw materials, and can quench thirst of consumers while playing the effects of regulating the flow of qi, moistening the lung, resolving phlegm, relieving cough and enhancing the immunity of the organism, thereby preventing or relieving harm caused by haze on the respiratory system of a human body.

Description

technical field [0001] The invention relates to the technical field of solid beverages and processing methods thereof, in particular to a fragrant round gastrodia gastrodia stone fairy peach solid beverage and a preparation method thereof. Background technique [0002] In recent years, most parts of our country have encountered relatively serious smog weather. The composition of smog is very complex, with hundreds of particles of different sizes. These particles enter the respiratory tract through human breathing, and then deposit in the human alveoli. The smoke and dust deposited in the alveoli enter the blood after being dissolved, which is likely to cause blood poisoning. Part of the haze is absorbed by the cells and easily destroys the cells and causes pneumoconiosis; other harmful substances contained in the haze, such as sulfur dioxide, stimulate the human respiratory tract and are more harmful to humans. Cause pulmonary edema or chronic bronchitis, especially when pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L2/52A23L33/105A23L2/72A23L2/74A61K36/8988A61P11/10A61P11/14
CPCA61K36/8945A61K36/8967A61K36/898A61K36/8988A23L2/38A23L2/52A23L2/60A23L2/68A23L2/72A23L2/74A61K36/185A61K36/355A61K36/42A61K36/484A61K36/534A61K36/605A61K36/73A61K36/752A23V2002/00A61K2236/51A61K2236/331A61K2236/19A23V2200/30A23V2200/32A23V2200/314A23V2200/208A23V2250/21A23V2250/5112A23V2250/1842A23V2250/032A23V2250/044A23V2250/056A61K2300/00
Inventor 耿敬章陈琛梁引库刘祥
Owner SHAANXI UNIV OF TECH
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