Solid beverage for improving gastrointestinal tract health and mental health

A technology for mental health and solid beverages, applied in the functions of food ingredients, bacteria and bifidobacteria used in food preparation, etc. The effect of improving intestinal health, inhibiting pathogenic bacteria, improving gastrointestinal health problems and psychological problems

Inactive Publication Date: 2017-08-18
XUZHOU YITONG FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, for gastrointestinal health problems, the most commonly used treatment method is to take antibiotics. Long-term use of antibiotics will cause a series of adverse effects on the body, such as causing drug resistance of bacteria in the human body, thus making this treatment method useless. expected result
Therefore, after many people take antibiotics for a long time to treat diarrhea, the dia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0015] The present invention provides a kind of solid drink that improves gastrointestinal tract health and mental health, specific examples are as follows:

[0016] A solid beverage for improving gastrointestinal health and mental health contains the following raw material components in mass fractions: 10.7% probiotics, 5.7% phosphatidylserine, 40% inulin, 25% xylitol and 18.6% Maltodextrin, the probiotic contains 70% Lactobacillus helveticus and 30% Bifidobacterium longum.

[0017] The above-mentioned raw material components are mixed uniformly in proportion and packaged to obtain a solid beverage product, each serving 1g. Experiments on gastrointestinal health and mental health in humans.

[0018] Gastrointestinal Health Trial:

[0019] Experimental process: Select people suffering from intestinal health problems, such as diarrhea, constipation, abdominal pain, and accept the product of the present invention to investigate the improvement of intestinal health problems.

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PUM

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Abstract

The invention discloses a solid beverage for improving the gastrointestinal tract health and mental health. The solid beverage is prepared from the following raw material ingredients in percentage by mass: 1 to 11 percent of probiotics and 5 to 6 percent of phosphatidyl-containing serine, wherein the probiotics contain 70 percent of lactobacillus helveticus and 30 percent of bifidobacterium longum. The solid beverage disclosed by the invention uses a pure biological therapy method; various symptoms of physical health problems can be effectively improved; the brain-gut axis health ideal is used for improving the mental health problem. The food is used for improving the human body health; green and natural effects are achieved; no physiological toxic and side effects exist on the human body; no physiological level influence and obstacle exist; the target customer range is wide; the acceptability is high.

Description

technical field [0001] The invention relates to a solid drink, in particular to a solid drink for improving gastrointestinal tract health and mental health. Background technique [0002] At present, for gastrointestinal health and mental health in the market, independent treatment methods or improvement methods are adopted respectively, and a certain improvement effect can be obtained in the end, but there is no overall conditioning and improvement for the overall health status of the human body. At the same time, some people are very repulsed by mental health treatment, thinking that there is "discrimination" from the outside world in such treatment and counseling, and subconsciously reject such treatment or counseling, resulting in unsatisfactory final results. [0003] For the treatment of the gastrointestinal tract, take common high-stress groups as an example. Modern people are under pressure from various aspects, such as college entrance examination, work pressure, and...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/135A23L33/175A23L2/60A23L33/10
CPCA23L2/39A23L2/60A23V2002/00A23V2200/30A23V2200/3204A23V2200/322A23V2250/0642A23V2250/5062A23V2400/147A23V2400/533A23V2250/6422
Inventor 徐春涛
Owner XUZHOU YITONG FOOD IND CO LTD
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