Hypsizigus marmoreus cultivation method

A technology for cultivating mushrooms and mushrooms, which can be used in mushroom cultivation, cultivation, plant cultivation, etc. It can solve the problems of poor composition and taste, high cost, and high cost, and achieve shortened post-ripening period, high nutritional content, and improved fruiting. volume effect

Inactive Publication Date: 2017-08-18
许星星
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned technical scheme adopts the method of cultivating shimeji mushrooms in culture bottles, and the output is relatively high, but there is also a problem at the same time, that is, the cost is high, and the ingredients selected for the medium are mostly compounds, and the content of the culture medium is adjusted by directly adding. Nutritional components, high yield and high cost, and, on the other hand, the nutritional content of the cultivated Shiji mushroom is limited by the composition of the medium, and its composition and taste are relatively poor, although beech wood chips are used as the medium components , but its taste is also quite different from that of wild mushrooms

Method used

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  • Hypsizigus marmoreus cultivation method

Examples

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Embodiment 1

[0028] A method for cultivating mushrooms, comprising the steps of:

[0029] Step 1: Take 20Kg of corn cob powder, 10 Kg of mushroom dregs, 10 Kg of cottonseed hulls and 10 Kg of bagasse, and grind them to a powder with a diameter of 2mm. 22 Kg, mixed evenly, and fermented to obtain compost, the fermentation temperature is 28°C, and the compost fermentation time is 12 days;

[0030] Step 2, add 5 Kg of urea, 3 Kg of lactose, 5 Kg of shell powder, 5 Kg of potassium dihydrogen phosphate, 0.1 Kg of malt selenium, 2 Kg of calcium lignosulfonate and 12 Kg of sodium bicarbonate into the compost and mix well, Adjust the moisture content to 66%, and the pH value is 7.3, and then pack it into bacteria bags to prepare the culture medium;

[0031] Step 3, carry out high-temperature steam sterilization on the culture medium, after cooling, treat it with ultraviolet light for 75 minutes, and then carry out aseptic inoculation;

[0032] Step 4: Put the inoculated culture material into the...

Embodiment 2

[0036] A method for cultivating mushrooms, comprising the steps of:

[0037] Step 1: Take 30 Kg of corn cob powder, 30 Kg of mushroom dregs, 20 Kg of cottonseed husks and 20 Kg of bagasse and grind them to a powder with a diameter of 2mm, mix with 15 Kg of distiller's grains, 25 Kg of cow dung, 30 Kg of corn stalks, and lichen spores Mix 28 Kg of bacillus evenly, and ferment to prepare compost, the fermentation temperature is 28°C, and the compost fermentation time is 12 days;

[0038] Step 2: Add 15 Kg of urea, 8 Kg of lactose, 15 Kg of shell powder, 12 Kg of potassium dihydrogen phosphate, 0.3 Kg of malt selenium, 5 Kg of calcium lignosulfonate and 27 Kg of sodium bicarbonate into the compost and mix well. Adjust the moisture content to 67%, and the pH value is 7.4, pack separately, and prepare the culture medium;

[0039] Step 3, carry out high-temperature steam sterilization on the culture medium, after cooling, treat it with ultraviolet light for 100 minutes, and then ca...

Embodiment 3

[0044] A method for cultivating mushrooms, comprising the steps of:

[0045] Step 1: Take 30 Kg of corncob powder, 30 Kg of mushroom dregs, 20 Kg of cottonseed husks and 20 Kg of bagasse and grind them to a powder with a diameter of 2mm, mix with 15 Kg of distiller’s grains, 25 Kg of cow dung, 30 Kg of corn stalks, and Saccharomyces cerevisiae 28 Kg was mixed evenly, and fermented to obtain compost. The fermentation temperature was 28°C, and the compost fermentation time was 12 days;

[0046]Step 2: Add 5 Kg of urea, 3 Kg of lactose, 5 Kg of shell powder, 5 Kg of potassium dihydrogen phosphate, 0.1 Kg of malt selenium, 2 Kg of calcium lignosulfonate and 25 Kg of sodium bicarbonate into the compost and mix well. The moisture content reaches 67%, the pH value is 7.3, and it is packed into bacteria bags to prepare the culture medium;

[0047] Step 3, carry out high-temperature steam sterilization on the culture medium, after cooling, treat it with ultraviolet light for 100 minut...

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Abstract

The invention relates to a hypsizigus marmoreus cultivation method, belonging to the technical field of edible fungus cultivation. The method comprises the following steps: 1. taking corn cob powder, shiitake residues, cottonseed hulls, bagasse, distillers' grains, animal manure, corn straws and a fermentation inoculum, and carrying out mixed fermentation; 2. adding urea, lactose, shell powder, potassium dihydrogen phosphate, malt selenium, calcium lignosulfonate and sodium bicarbonate into the compost, and mixing to obtain a culture medium; 3. carrying out high-temperature steam sterilization and ultraviolet lamp treatment on the culture medium, and carrying out aseptic inoculation; 4. carrying out hairy fungus culture; 5. carrying out mycelium stimulation and primordia hastening treatment; and 6. carrying out collection treatment. According to the hypsizigus marmoreus cultivation method provided by the invention, multiple biowastes are subjected to fermentation and composting, and the other components are added to prepare the culture medium. The culture medium has higher bioavailability and higher nutrient content, is very suitable for growth of hypsizigus marmoreus strains, and is capable of shortening the after ripening period of the strains and enhancing the mushroom yield.

Description

technical field [0001] The invention relates to a method for cultivating jitake mushrooms, which belongs to the technical field of edible fungus cultivation. Background technique [0002] True jiji mushroom, also known as jiji mushroom, jade mushroom, and spot jade mushroom, is an excellent edible fungus in the northern temperate zone. Shiji mushroom has beautiful appearance, crisp and tender texture, fresh taste, sea crab flavor, fresher taste than oyster mushroom, thicker meat than shiitake mushroom, tougher quality than shiitake mushroom, excellent taste, and unique crab flavor. It is called "crab-flavored mushroom" and "seafood mushroom". At present, it has been artificially cultivated in Japan and China. [0003] Due to its rich nutrition, excellent taste, and certain medicinal value, it is reported that it also has a certain anti-cancer effect, and it is more and more popular among people. Therefore, the artificial cultivation scale of Shiji mushroom is getting bigg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01G1/04
CPCA01G18/00C05B7/00C05G3/00C05C9/00C05D9/00C05D9/02C05F1/005C05F3/00C05F5/00C05F5/002C05F5/008C05F11/00C05F11/08
Inventor 许星星
Owner 许星星
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