Straw utilization method
A technology of straw and straw fiber, which is applied in the field of comprehensive utilization of straw, can solve the problems of poor granulation effect, unsustainable granulation, and loose combination, etc., and achieves the effects of improved availability, good granulation effect and smooth surface.
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Embodiment 1
[0025] A method for utilizing straw, comprising the following steps:
[0026] (1) Straw pretreatment: Use a hay cutter to chop the straw raw materials to obtain crushed straw with a length of 12 cm; mix yeast strains, lactobacillus strains and Clostridium butyricum strains, and then add glucose to obtain a mixed bacterial liquid Then mix the crushed straw, the mixed bacterial solution and the synergist, add clear water to make the water content of the system reach 75%, the nitrogen content ratio of the system is 55%, and stir to obtain the fermentation mixture;
[0027] (2) Stacking of fermented straw: spread a layer of straw material with a thickness of 38cm on the fermentation site, then evenly spray a layer of straw fermentation agent, and then place several bamboo poles horizontally and vertically on the stockpile, the length of the bamboo poles should be consistent with the width of the stockpile , keep the distance between bamboo poles at 1.9m, and then spread a layer of...
Embodiment 2
[0034] A method for utilizing straw, comprising the following steps:
[0035] (1) Straw pretreatment: use a hay cutter to chop the straw raw materials to obtain crushed straw with a length of 13 cm; mix yeast strains, lactobacillus strains and Clostridium butyricum strains, and then add glucose to obtain a mixed bacterial liquid Then mix the crushed straw, the mixed bacterial solution and the synergist, add clear water to make the water content of the system reach 78%, and the nitrogen content ratio of the system is 60%, and stir to obtain the fermentation mixture;
[0036] (2) Stacking of fermented straw: spread a layer of straw material with a thickness of 45cm on the fermentation site, then evenly spray a layer of straw fermentation agent, and then place several bamboo poles horizontally and vertically on the stockpile. The length of the bamboo poles should be consistent with the width of the stockpile. , the bamboo poles should be placed at a distance of 2.0m, and then spr...
Embodiment 3
[0043] A method for utilizing straw, comprising the following steps:
[0044] (1) Straw pretreatment: Use a hay cutter to chop the straw raw materials to obtain crushed straw with a length of 10 cm; mix yeast strains, lactobacillus strains and Clostridium butyricum strains, and then add glucose to obtain a mixed bacterial solution Then mix the crushed straw, the mixed bacterial liquid and the synergist, add clear water to make the water content of the system reach 74%, and the nitrogen content ratio of the system is 62%, and the fermentation mixture is obtained after stirring;
[0045] (2) Stacking of fermented straw: spread a layer of straw material with a thickness of 50cm on the fermentation site, then evenly spray a layer of straw fermentation agent, and then place several bamboo poles horizontally and vertically on the stockpile. The length of the bamboo poles should be consistent with the width of the stockpile. , the bamboo poles should be placed at a distance of 2.2m, ...
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