White tea beverage and production process thereof

Abstract

The invention discloses a white tea beverage and a production process thereof, and the white tea beverage is prepared by weighting the following raw materials by weight: 70-80 parts of white tea, 2-8 parts of Chinese wolfberry, 2-8 parts of licorice, 2-8 parts of red dates and 5-15 parts of Dendrobium, superfinely grindingthe the white tea, the licorice, the Chinese wolfberry, the red dates and the Dendrobium, sieving with a 200-300 mesh sieve; mixing with purified water, extracting at 30-58 DEG C for 30-80min, and filtering to obtain filtrate; adding seasoning materials in the filtrate for blending, fixing the volume, canning, sterilizing and inspecting.Hydrolysis conditions are effectively controlled, cell structures are destructed by cellulase and pectinase, release of the components contained in the cell structures is maximized, extraction efficiency is high, effect is good, and the white tea beverage has the advantages of high quality, pure and smooth taste, fast and long-lasting post-sweet taste, unique and rich aroma fragrance, various aroma enhancement effect and healthiness. The production process of the white tea beverage has the advantages of low investment, simple process operation, strong practicability and high production efficiency and the like.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a white tea beverage and a production process thereof. Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked, not dried or rolled, but only dried in the sun or simmered. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. [0003] The effects of white tea are: anti-cancer, anti-cancer, heatstroke prevention, detoxification, toothache, especially aged white tea can be used as antipyretic for children suffering from measles, and its antipyreti...

AI Technical Summary

Problems solved by technology

Tea is traditionally brewed with boiling water, but the human body does not fully absorb all the nutrients of tea, some insoluble or insoluble ingredients, such as vitamins A, K, E and most of the protein, carbohydrates, carotene and some minerals etc., are left in a large amount in the tea dregs, greatly affecting the nutritional and health functions of tea.