Ficus carica linn juice quantitative filling device

Abstract

The invention discloses a ficus carica linn juice quantitative filling device. The ficus carica linn juice quantitative filling device comprises a shell body. A filling opening is formed in one side of the top end of the shell body. An installation frame is welded to the filling opening. A driving motor is fixed to the installation frame through a screw. A perpendicularly-arranged rotating shaft is connected to an output shaft of the driving motor and located in the shell body. Cutting blades are installed on the peripheral side walls of the rotating shaft. The shell body is internally provided with a plurality of perpendicularly-arranged first filtering nets. The first filtering nets are located on one sides of the cutting blades. A fixed frame is welded to the side wall of the top end of the shell body. A push rod motor is fixed to the fixed frame through a screw. A perpendicularly-arranged connecting rod is connected to an output shaft of the push rod motor. A piston barrel is welded to the side wall of the shell body and located under the push rod motor. A piston block is slidably connected in the piston barrel in a sealed mode. According to the ficus carica linn juice quantitative filling device, ficus carica linn juice extracting, filtering and filling can be integrated, and juice quantitative filling is achieved.

Description

technical field [0001] The invention relates to the technical field of fig production, in particular to a quantitative filling device for fig juice. Background technique [0002] Fig (Ficus carica Linn.) is a flowering plant belonging to the genus Moraceae. It mainly grows in some tropical and temperate regions and is a subtropical deciduous small tree. There are currently 800 known varieties of figs, most of which are evergreen varieties, and only those that grow in temperate regions are deciduous varieties. The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps. Also known as Ari ("Youyang Zazu", translated from Persian: anjir), in addition to fresh food and medicinal purposes, figs can also be processed into dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverages, and canned food. Wait. Dried figs are free of any chemical additives and have a rich, sweet taste. Fig juices and beverages have a unique fragrance and are s...

AI Technical Summary

Problems solved by technology

It is one of the best potted fruit trees when it was planted in the same year. The existing juice filling device only has the function of filling the juice and cannot realize the filtering of the juice. Therefore, we propose a quantitative filling device for fig juice. , to realize the integration of juice extraction, filtration and filling

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