Making method of delicacies rice noodles

Abstract

The invention provides a making method of delicacies rice noodles. The method comprises the following steps: soaking rice for 8-12h, fishing out the rice, placing the rice in a water filtration container at the bottom for airing until water does not drop, smashing the rice, adding the rice into wild mushroom powder, uniformly stirring the mixture and feeding the mixture into a rice noodles machine for making the delicacies rice noodles, wherein the ratio of the rice and the wild mushroom powder is that 0.15-0.25kg of wild mushroom powder is added into every 25kg rice before soaking; the wild mushroom powder is obtained by smashing dried wild mushrooms into powder. The delicacies rice noodles provided by the invention are abundant in nutrition, contain nutrition of various peculiar wild mushrooms in Yunnan and have rich mushroom fragrance. Through adding different wild mushroom powder into the rice noodles, the rice noodles have different tastes and fragrances; the rice noodles maintain the elastic, soft and smooth tastes of the traditional rice noodles and have unique fragrances of various wild mushrooms.

Description

technical field

[0001] The invention relates to the technical field of grain products, in particular to rice noodles and a preparation method thereof. Background technique

[0002] Rice noodle is a traditional staple food in Yunnan Province of my country. It is a strip-shaped rice product made from rice as a raw material through processes such as washing, soaking, grinding, gelatinization, molding, and cooling. There are few types of traditional rice noodle products. According to the different rice used, it can be divided into white rice noodle made from white rice and red rice noodle made from red rice; Traditional rice noodle products are all fresh rice noodles eaten on the same day after production. Since they are made of pure rice, they have a high moisture content, and they will generally go rancid and deteriorate after more than 24 hours. For ease of storage for subsequent use, some existing manufacturers also produce dry rice noodles after drying in a small amount. ...