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Moringa oleifera instant coffee and preparation method thereof

A technology of instant coffee and instant coffee powder, applied in the direction of coffee extraction, etc., to achieve the effects of treating stroke, eliminating fatigue, treating and preventing depression

Inactive Publication Date: 2017-09-15
LUOYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, how to combine Moringa and coffee to not only realize the refreshment and anti-fatigue effects of coffee, but also reflect the effects of Moringa on lowering blood pressure, lowering blood fat, and lowering blood sugar have not yet been reported.

Method used

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  • Moringa oleifera instant coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of preparation method of Moringa instant coffee is as follows:

[0044] (1) Preparation of Moringa powder: use the best Moringa flowers, leaves, and stems to remove impurities, vacuum dry at 40°C to 60°C, such as 50°C, until the moisture content is less than 2%, and then crush, after crushing Add 2-6 times of Moringa oleifera, for example 4 times of water, and extract 3 times respectively at 40°C-60°C, such as 50°C, combine the extracts, dehydrate by concentration at low temperature and reduced pressure, and obtain solids, pass through 50-100 mesh , such as 80 mesh crushing, inspection, sealing, sterilization to get Moringa powder.

[0045] (2) Preparation of instant coffee powder: Selected coffee beans are roasted at 100-150°C, such as 120°C, until the moisture content is less than 2.0%, and then the roasted coffee beans are first processed by a universal grinder The first powder is pulverized with an ultrafine pulverizer, and passed through a 50-100 mesh, such...

Embodiment 2

[0049] A kind of preparation method of Moringa instant coffee is as follows:

[0050](1) Preparation of Moringa powder: use the best Moringa flowers, leaves, and stems to remove impurities, vacuum-dry at 40°C to 60°C, such as 40°C, until the moisture content is less than 2%, and then crush, after crushing Add 2-6 times of water to the Moringa oleifera and extract 3 times at 40°C to 60°C, for example, at 60°C, combine the extracts, dehydrate using low temperature and reduced pressure concentration, and obtain solids, pass through 50 to 100 meshes, such as 50 meshes Crushed, inspected, sealed and sterilized to obtain Moringa powder.

[0051] (2) Preparation of instant coffee powder: Selected coffee beans are roasted at 100-150°C, such as 150°C, until the moisture content is less than 2.0%, and then the roasted coffee beans are first processed with a universal grinder The primary powder is pulverized with an ultrafine pulverizer, and passed through a 50-100 mesh, such as a 50 me...

Embodiment 3

[0055] A kind of preparation method of Moringa instant coffee is as follows:

[0056] (1) Preparation of Moringa powder: use the best Moringa flowers, leaves and stems to remove impurities, vacuum dry at 40°C to 60°C, such as 60°C, until the moisture content is less than 2%, and then crush, after crushing Moringa oleifera is added with 2-6 times of water and extracted 3 times at 40°C-60°C, such as 60°C, the extracts are combined, concentrated under low temperature and reduced pressure for dehydration, and solids are obtained, passing through 50-100 meshes, such as 100 meshes Crushed, inspected, sealed and sterilized to obtain Moringa powder.

[0057] (2) Preparation of instant coffee powder: Selected coffee beans are roasted at 100-150°C, such as 100°C, until the moisture content is less than 2.0%, and then the roasted coffee beans are first processed with a universal grinder The primary powder is pulverized with an ultrafine pulverizer, and passed through a 50-100 mesh, such...

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Abstract

The invention relates to moringa oleifera instant coffee, which is prepared from the following raw materials in percentage by mass: 0.05 to 5 percent of moringa oleifera powder, 10 to 70 percent of instant coffee powder and 1 to 70 percent of vegetable fat powder. The moringa oleifera instant coffee has the advantages that through the matched use of the moringa oleifera powder and the instant coffee powder, the refreshing and antifatigue effects of the coffee are shown; the effects of reducing hypertension, reducing hyperlipidemia, reducing hyperglycemia, treating stroke, enhancing the digestion, eliminating fatigue, treating and preventing tristimania and the like of the moringa oleifera are also shown.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a Moringa instant coffee and a preparation method thereof. Background technique [0002] Moringa, also known as Drumsticktree, is a perennial tropical deciduous tree native to northern India. There are about 14 species in the world, and now it is also planted in large quantities in my country. Moringa is the most nutritious tree in the world, it contains about 20 kinds of amino acids, 46 kinds of antioxidants, anti-inflammatory compounds, rich in trace elements potassium, manganese, chromium, and arginine, lysine, leucine acid, phenylalanine, etc., provide vitamin A, vitamin B, B1, B2, B3, B6, vitamin C (ascorbic acid), vitamin E and macro minerals, trace elements, and provide high-quality protein and dietary fiber. [0003] As a vegetable, food and medicinal material, Moringa has been widely used in nutrition improvement, dietotherapy and health care, medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 陈洪孙涛周战许启泰
Owner LUOYANG NORMAL UNIV
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