Self-heating hot-pot materials and sterilization packaging method thereof
A packaging method and hot pot technology, applied in the directions of packaging, packaging sterilization, transportation and packaging, can solve problems such as threats to the health of diners, lack of guarantee of safety and hygiene, and inhibit the growth of bacteria and germs. , the effect of ensuring safety and hygiene, and improving safety and hygiene
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[0050] Example 1
[0051] The self-heating hot pot provided in this embodiment is mainly formed by sterilizing and packaging the following self-heating hot pot sterilization packaging methods:
[0052] Pack the hot pot bottoms, vegetables, noodles, tofu and meat dishes separately and then pack them together;
[0053] Among them, the packaging of the hot pot bottom material is packaged at a temperature of 100°C;
[0054] The packaging of vegetables and vermicelli is pasteurized after vacuum packaging. The temperature of pasteurization is 63°C and the time is 100S;
[0055] The packaging of bomb tofu is vacuum packaged after high temperature and high pressure sterilization. The temperature of high temperature and high pressure sterilization is 125°C, and the sterilization time is 30 minutes;
[0056] The packaging of meat and vegetables is sterilized by irradiation after vacuum packaging. The irradiation sterilization is sterilized by irradiation with cobalt 60, the intensity is 1.3 mev, a...
Example Embodiment
[0057] Example 2
[0058] The self-heating hot pot provided in this embodiment is sterilized and packaged by the sterilization packaging method of the self-heating hot pot. And the difference between the sterilization packaging method of self-heating hot pot and the sterilization packaging method of self-heating hot pot provided in Example 1 is that the sterilization packaging method of self-heating hot pot provided in this embodiment includes:
[0059] Pack the hot pot bottom material under the temperature condition of 110℃;
[0060] The packaging of vegetables and vermicelli is pasteurized after vacuum packaging. The temperature of pasteurization is 64℃ and the time is 110S;
[0061] The packaging of bomb tofu is vacuum packaged after high temperature and high pressure sterilization. The temperature of high temperature and high pressure sterilization is 130°C and the sterilization time is 40 minutes;
[0062] The packaging of meat and vegetables is sterilized by irradiation after vac...
Example Embodiment
[0063] Example 3
[0064] The self-heating hot pot provided in this embodiment is sterilized and packaged by the sterilization packaging method of the self-heating hot pot. And the difference between the sterilization packaging method of self-heating hot pot and the sterilization packaging method of self-heating hot pot provided in Example 1 is that the sterilization packaging method of self-heating hot pot provided in this embodiment includes:
[0065] Pack the hot pot bottom material at a temperature of 120℃;
[0066] The packaging of vegetables and vermicelli is pasteurized after vacuum packaging. The temperature of pasteurization is 65°C and the time is 120S;
[0067] The packaging of bomb tofu is vacuum packaged after high temperature and high pressure sterilization. The temperature of high temperature and high pressure sterilization is 135℃, and the sterilization time is 60 minutes;
[0068] The packaging of meat and vegetables is sterilized by irradiation after vacuum packaging....
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