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Self-heating hot-pot materials and sterilization packaging method thereof

A packaging method and hot pot technology, applied in the directions of packaging, packaging sterilization, transportation and packaging, can solve problems such as threats to the health of diners, lack of guarantee of safety and hygiene, and inhibit the growth of bacteria and germs. , the effect of ensuring safety and hygiene, and improving safety and hygiene

Inactive Publication Date: 2017-09-15
重庆凰巢实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of self-heating food technology, self-heating hot pot emerged as the times require, but the safety and hygiene of the existing self-heating hot pot food cannot be guaranteed, which directly threatens the health of diners

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A self-heating hot pot provided in this embodiment is mainly sterilized and packaged by the following self-heating hot pot sterilization packaging method:

[0052] After the hot pot base, vegetables, vermicelli, spring tofu and meat dishes are packaged independently, they are packaged together;

[0053] Among them, the packaging of the hot pot bottom material is packaged at a temperature of 100°C;

[0054] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 63°C and the time is 100S;

[0055] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 125°C, and the sterilization time is 30 minutes;

[0056] The meat and vegetables are packaged in a vacuum package and then sterilized by irradiation. The irradiation sterilization is sterilized by cobalt 60 irradiation with an intensity of 1.3 mev...

Embodiment 2

[0058] The self-heating hot pot provided in this embodiment is sterilized and packaged by a self-heating hot pot sterilization packaging method. And the difference between the sterilized packaging method of this self-heating chafing dish and the sterilized packaging method of the self-heating chafing dish provided in Example 1 is that the sterilized packaging method of the self-heating chafing dish provided in the present embodiment includes:

[0059] The packaging of the hot pot bottom material is packaged at a temperature of 110°C;

[0060] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 64°C and the time is 110S;

[0061] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 130 ° C, and the sterilization time is 40 minutes;

[0062] The meat and vegetables are packaged in a vacuum package...

Embodiment 3

[0064] The self-heating hot pot provided in this embodiment is sterilized and packaged by a self-heating hot pot sterilization packaging method. And the difference between the sterilized packaging method of this self-heating chafing dish and the sterilized packaging method of the self-heating chafing dish provided in Example 1 is that the sterilized packaging method of the self-heating chafing dish provided in the present embodiment includes:

[0065] The packaging of the hot pot bottom material is packaged at a temperature of 120°C;

[0066] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 65°C and the time is 120S;

[0067] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 135°C, and the sterilization time is 60 minutes;

[0068] The meat and vegetables are packaged in a vacuum package a...

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PUM

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Abstract

The invention provides self-heating hot-pot materials and a sterilization packaging method thereof, and relates to the technical field of sterilization. The sterilization packaging method of the self-heating hot-pot materials comprises the steps that hotpot condiments, vegetables, vermicelli, elastic bean curd and meat are packaged in a sealing mode independently, and then packaged together; packaging of the hotpot condiments is conducted under the temperature condition that the temperature is higher than 100 DEG C; packaging of the vegetables and the vermicelli are both conducted by adopting the mode that after vacuum packaging, pasteurizing is conducted; when the elastic bean curd is packaged, the mode that after high-temperature and high-pressure sterilizing, vacuum packaging is conducted is adopted; and packaging of the meat is conducted by adopting the mode that after vacuum packaging, irradiation sterilizing is conducted. According to the self-heating hot-pot materials and the sterilization packaging method, aiming at different food materials, different sterilizing methods are conducted, the safety and the sanitary property of the self-heating hot-pot materials can be enhanced remarkably, and happening of the problem that the physical health of dinners is threatened is avoided; and moreover, the sterilization packaging method is gentle in operating condition and easy to achieve, and has a good industrial application prospect.

Description

technical field [0001] The invention relates to the technical field of self-heating, and in particular to a self-heating hot pot and a sterilization packaging method thereof. Background technique [0002] With the development of social economy, people's living standards are improved, and self-heating food has also been widely promoted and used. Self-heating food can quickly eat hot food under any environmental conditions without any cooking and heating tools. With the development of self-heating food technology, self-heating hot pot emerges as the times require, but the safety and hygiene of existing self-heating hot pot food cannot be guaranteed, which directly threatens the health of diners. Contents of the invention [0003] The object of the present invention is to provide a kind of sterilization packing method of self-heating chafing dish. Using different disinfection and sterilization methods for different ingredients can significantly improve the safety and hygien...

Claims

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Application Information

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IPC IPC(8): B65B55/14B65B55/16B65B55/02B65B31/00A23L3/02A23L3/10A23L3/16A23L3/26A23L3/3472A23L3/3544A23L3/3562A23L3/358A23L3/3571A23L27/10
CPCA23L3/02A23L3/10A23L3/16A23L3/26A23L3/3472A23L3/3544A23L3/3562A23L3/3571A23L3/358A23V2002/00A23L27/10B65B31/00B65B55/02B65B55/14B65B55/16A23V2250/1562A23V2250/2132A23V2250/214A23V2250/511A23V2250/708
Inventor 吕星宇
Owner 重庆凰巢实业有限公司
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