Self-heating hot-pot materials and sterilization packaging method thereof
A packaging method and hot pot technology, applied in the directions of packaging, packaging sterilization, transportation and packaging, can solve problems such as threats to the health of diners, lack of guarantee of safety and hygiene, and inhibit the growth of bacteria and germs. , the effect of ensuring safety and hygiene, and improving safety and hygiene
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0051] A self-heating hot pot provided in this embodiment is mainly sterilized and packaged by the following self-heating hot pot sterilization packaging method:
[0052] After the hot pot base, vegetables, vermicelli, spring tofu and meat dishes are packaged independently, they are packaged together;
[0053] Among them, the packaging of the hot pot bottom material is packaged at a temperature of 100°C;
[0054] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 63°C and the time is 100S;
[0055] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 125°C, and the sterilization time is 30 minutes;
[0056] The meat and vegetables are packaged in a vacuum package and then sterilized by irradiation. The irradiation sterilization is sterilized by cobalt 60 irradiation with an intensity of 1.3 mev...
Embodiment 2
[0058] The self-heating hot pot provided in this embodiment is sterilized and packaged by a self-heating hot pot sterilization packaging method. And the difference between the sterilized packaging method of this self-heating chafing dish and the sterilized packaging method of the self-heating chafing dish provided in Example 1 is that the sterilized packaging method of the self-heating chafing dish provided in the present embodiment includes:
[0059] The packaging of the hot pot bottom material is packaged at a temperature of 110°C;
[0060] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 64°C and the time is 110S;
[0061] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 130 ° C, and the sterilization time is 40 minutes;
[0062] The meat and vegetables are packaged in a vacuum package...
Embodiment 3
[0064] The self-heating hot pot provided in this embodiment is sterilized and packaged by a self-heating hot pot sterilization packaging method. And the difference between the sterilized packaging method of this self-heating chafing dish and the sterilized packaging method of the self-heating chafing dish provided in Example 1 is that the sterilized packaging method of the self-heating chafing dish provided in the present embodiment includes:
[0065] The packaging of the hot pot bottom material is packaged at a temperature of 120°C;
[0066] The packaging of vegetables and vermicelli is vacuum-packed and then pasteurized. The pasteurization temperature is 65°C and the time is 120S;
[0067] The packaging of spring tofu is vacuum-packed after high-temperature and high-pressure sterilization. The temperature of high-temperature and high-pressure sterilization is 135°C, and the sterilization time is 60 minutes;
[0068] The meat and vegetables are packaged in a vacuum package a...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com