Organic edible bacteria cultivation substrate and preparation method thereof
A cultivation substrate and edible fungus technology, applied in its preparation field, can solve the problems that edible fungi do not meet the production requirements of organic edible fungi, and achieve the effects of enhancing disease and insect resistance, shortening sterilization time, and saving energy
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Embodiment 1
[0025] An organic edible fungus cultivation substrate, the raw material is composed of the following components by weight: 50 parts of sawdust, 26 parts of rice straw, 13 parts of bran, 5 parts of corn flour, 4 parts of lime and 2 parts of gypsum.
Embodiment 2
[0027] An organic edible fungus cultivation substrate, the raw materials are composed of the following components by weight: 55 parts of sawdust, 22 parts of rice straw, 10 parts of bran, 7 parts of corn flour, 6 parts of lime and 1 part of gypsum.
Embodiment 3
[0029] An organic edible fungus cultivation substrate, the raw materials are composed of the following components by weight: 45 parts of sawdust, 30 parts of rice straw, 15 parts of bran, 3 parts of corn flour, 2 parts of lime and 3 parts of gypsum.
[0030] In the above examples, the straw is the straw of organic rice; the sawdust is crushed from hard miscellaneous wood in deep mountains and old forests, or is crushed from plant branches in organic planting areas; the bran is organic bran, and the corn flour is processed organic corn Made of cornmeal.
[0031] The preparation method of above-mentioned organic edible mushroom culture substrate is as follows:
[0032] (1) Mixing and stacking:
[0033] Water and soak wood chips, straw, 80% lime and 50% gypsum, and then build a pile;
[0034] (2) First fermentation:
[0035] After the pile is built for the first time, let the internal temperature rise, and when it reaches 50-60°C and keep it for 24-36 hours, then turn the pile...
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