Method for detecting carbendazim pesticide residues in fruits and vegetables
A technology of pesticide residues and carbendazim, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve problems such as inability to detect quickly and accurately, and achieve the effects of high accuracy, simple operation, high sensitivity and precision
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[0021] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with implementation examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0022] A method for detecting carbendazim pesticide residues in fruits and vegetables of the present invention comprises the following steps:
[0023] (1) Sample processing: chop the fruits and vegetables to be tested according to the 4-point method, and then put them in a food mixer and stir them into a paste;
[0024] (2) Oscillation: Weigh 10 g of the sample that has been stirred into a paste with an electronic balance and put it in a 50 mL centrifuge tube. Add ceramic homogenizers to the centrifuge tube. The function of the ceramic homogenizers is to prevent salt agglomeration ; then add 5g of anhydrous sodi...
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