Manufacturing method of bauhinia and rosemary instant tea powder
A technology of instant tea powder and production method, applied in the direction of tea treatment before extraction, etc., can solve the problems of less product and the like
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Embodiment 1
[0018] A kind of preparation method of Bauhinia rosemary instant tea powder is characterized in that, described preparation method adopts the following steps:
[0019] a. Raw material preparation: pick fresh redbuds, rosemary leaves, mulberry leaves, and honeysuckle, wash them with clean water, filter the water and cut them into pieces to make redbuds and rosemary leaves. Take 8kg of redbuds granules, 3kg rosemary leaf granules, 2kg mulberry leaves, 1kg honeysuckle granules, and 1kg chrysanthemum chrysanthemum granules were mixed evenly to prepare the mixed raw material, and the mixed raw material was fixed at a steam temperature of 125°C for 8 seconds, and the finalized The final mixed raw materials are spread flat and cooled, and set aside;
[0020] b. Preparation of tea powder extract: Rinse the green tea with water, dry at 45°C, and ultrafinely pulverize after drying to obtain raw tea powder. Add 10kg of raw tea powder to 40kg of distilled water for constant temperature os...
Embodiment 2
[0028] A kind of preparation method of Bauhinia rosemary instant tea powder is characterized in that, described preparation method adopts the following steps:
[0029] a. Raw material preparation: pick fresh redbud flowers, rosemary leaves, mulberry leaves, and honeysuckle, wash them with clean water, filter the water and cut them into small pieces to obtain redbud flower grains, rosemary leaf grains, achyranthes bidentata grains, Vitex leaf grains and purslane grains, take 10kg of Bauhinia flower grains, 5kg of rosemary leaf grains, 1kg of Achyranthes chrysanthemum grains, 1kg of Vitex oleracea grains, and 1kg of purslane grains to prepare mixed raw materials. Under the condition of steam temperature of 135°C, carry out deenzyming for 5 seconds, spread the mixed raw materials after deenzyming and let cool, and set aside;
[0030] b. Preparation of tea powder extract: rinse 10kg of green tea, 3kg of black tea, and 3kg of scented tea with water, dry them at 55°C, and perform ul...
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