Preparation method of compound fermented and brewed rhizoma polygonati and glutinous rice yellow wine

Abstract

The invention discloses a preparation method of compound fermented and brewed rhizoma polygonati and glutinous rice yellow wine. The preparation method comprises the following steps: a, standby application of rhizoma polygonati: washing fresh rhizoma polygonati clean, removing root, kneading soft, steaming and drying nine times and smashing for standby application; b, first fermentation: obtaining soaked rice through glutinous rice under a water environment, then making into steamed rice, mixing the steamed rice with a part of rhizoma polygonati obtained in the step a to obtain flattened rice and adding distiller's yeast into the flattened rice to ferment; c, second fermentation: performing second fermentation on a product obtained in the first fermentation of the step b and residual rhizoma polygonati obtained in the step a under the water environment; d, finished product: squeezing a product obtained in the second fermentation in the step c, then sequentially boiling wine, later storing and filtering, then bottling and sterilizing and finally obtaining the finished product of the rhizoma polygonati and glutinous rice yellow wine. Combined with a traditional yellow rice brewing technology, the invention provides the wide and effective preparation method of the rhizoma polygonati and glutinous rice yellow wine. The product of the rhizoma polygonati and glutinous rice yellow wine prepared in the preparation method disclosed by the invention has the effects of tonifying qi, tonifying kidney, strengthening bones and muscles, resisting fatigue, reducing blood sugar and the like and has significance in improving human health.

Description

technical field [0001] The invention relates to a preparation method of Polygonatum glutinous rice yellow wine, in particular to a preparation method of nine-steamed and nine-dried Polygonatum glutinous rice wine and Polygonum officinalis wine koji through double fermentation to brew Polygonatum glutinous rice wine. Background technique [0002] Traditional rice wine brewing only uses distiller's yeast or glucoamylase or yeast to brew rice wine, and does not contain the unique effects of Chinese medicinal materials; while traditional Chinese medicinal medicinal health wine soaks some Chinese medicinal materials in white wine or finally distills them to have certain Chinese medicinal ingredients. Liquor is prepared, which has the limitations of low nutritional content of Chinese medicinal materials and large waste, and the number of people suitable for drinking liquor with higher alcohol content is limited. Polygonatum is a kind of traditional Chinese medicinal material with ...

AI Technical Summary

Problems solved by technology

The sealwort wine prepared by soaking method has low alcohol content and is difficult to remove the sealwort alkaloid which is not beneficial to human health in the sealwort. If the alcohol is too high, it is not conducive to drinking, and the sealwort wine is prepared by soaking or distillation. low utilization

Images