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Preparation method of herbal tea for reducing blood pressure

A technology for lowering blood pressure and herbal tea, applied in the field of preparation of herbal tea for lowering blood pressure, can solve the problems of poor blood pressure lowering effect, heat-clearing and detoxifying herbal tea can not meet diversified needs, etc., and achieves the effect of simple preparation process

Inactive Publication Date: 2017-09-26
SUZHOU LI LIANGJI HEALTH IND LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the scale and diversification of the herbal tea market, a single heat-clearing and detoxifying herbal tea cannot meet the diverse needs of most people
Due to the continuous improvement of living standards, people's diet and work and rest are becoming more and more irregular, and hypertensive patients are getting younger and younger, and have become a common disease. There are few herbal teas prepared for hypertensive patients in the existing herbal tea preparation process. Or the antihypertensive effect is not good, therefore, it is necessary to develop a kind of herbal tea with heat-clearing, detoxifying and hypotensive functions.

Method used

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  • Preparation method of herbal tea for reducing blood pressure

Examples

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Effect test

Embodiment 1

[0018] A preparation method of blood pressure-lowering herbal tea, said preparation method comprising the following steps:

[0019] (1) 10 mass parts of Gastrodia elata was crushed to 5 μm by ultrafine grinding technology, then 200 mass parts of distilled water was added, irradiated by 500W microwave for 0.5 h, cooled to room temperature, and then 5 mass parts of 6 wt.% cellulase were added , placed in a 50°C water bath, hydrolyzed for 10 h under 300 W ultrasonic conditions, centrifuged to retain the supernatant, concentrated and freeze-dried for later use;

[0020] (2) Weigh 10 parts by mass of apocynum leaves, 6 parts by mass of eastern perilla, 8 parts by mass of Dendrobium candidum and 3 parts by mass of mulberry branches, wash them with water, put them into a boiling pot, add 100 parts by mass of water, and boil. Then boil at a temperature of 60°C for 1.5 h, cool to room temperature, release the cooking liquid from the bottom of the cooking tank and pass through a 150-mes...

Embodiment 2

[0025] A preparation method of blood pressure-lowering herbal tea, said preparation method comprising the following steps:

[0026] (1) 20 parts by mass of Gastrodia elata was crushed to 10 μm by ultra-fine pulverization technology, then 400 parts by mass of distilled water was added, irradiated under 600W microwave for 1 h, cooled to room temperature, and then 8 parts by mass of 8 wt.% cellulase was added , placed in a water bath at 60 °C, hydrolyzed for 15 h under 500 W ultrasonic conditions, centrifuged to retain the supernatant, concentrated and freeze-dried for later use;

[0027] (2) Weigh 15 parts by mass of apocynum leaves, 9 parts by mass of eastern perilla, 12 parts by mass of Dendrobium candidum and 6 parts by mass of mulberry branches, wash them with water, put them into a boiling tank, add 200 parts by mass of water, and boil. Then boil at a temperature of 75°C for 2.5 h, cool to room temperature, release the cooking liquid from the bottom of the boiling tank and ...

Embodiment 3

[0032] A preparation method of blood pressure-lowering herbal tea, said preparation method comprising the following steps:

[0033] (1) 15 parts by mass of Gastrodia elata was crushed to 8 μm by ultrafine pulverization technology, then 300 parts by mass of distilled water was added, irradiated under 550W microwave for 1 h, cooled to room temperature, and then 6 parts by mass of 7 wt.% cellulase was added , placed in a water bath at 55 °C, hydrolyzed for 13 h under 400 W ultrasonic conditions, centrifuged to retain the supernatant, concentrated and freeze-dried for later use;

[0034] (2) Weigh 13 parts by mass of apocynum leaves, 8 parts by mass of eastern perilla, 10 parts by mass of Dendrobium candidum and 5 parts by mass of mulberry branches, wash them with water, put them into a boiling pot, add 150 parts by mass of water, and boil. Then boil at a temperature of 70°C for 2 h, cool to room temperature, release the cooking liquid from the bottom of the boiling tank and pass ...

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Abstract

The invention provides a preparation method of herbal tea for reducing blood pressure. The preparation method belongs to the technical field of herbal tea preparation, and comprises the following steps of (1) using a superfine grinding technology for preparing freeze-drying gastrodia elata polysaccharide; (2) preparing leach liquors of folium apocyni veneti, herba elsholtzia bodinieri, herba dendrodii officinalis and ramulus mori; (3) preparing extracting solutions of flos lonicerae, folium mori, spica prunellae, flos chrysanthemi indici and herba taraxaci for standby use; (4) after uniformly mixing the freeze-drying gastrodia elata polysaccharide, the leach liquors in the step (2), the extracting solutions in the step (3) and water, heating and stirring at the same time; (5) after stirring, carrying out microwave sterilization on the mixture, then packaging, and finally completing the preparation of the product. The preparation method provided by the invention is simple in preparation process; the used medicines are non-toxic so as to be safe and environmentally-friendly; the traditional Chinese medicines are interacted, scientific proportioning is adopted, and a synergistic effect is fully utilized, so that the prepared herbal tea for reducing blood pressure integrates multiple functions on reducing blood pressure, clearing away heat and toxic materials, and moistening lung to arrest cough, and is particularly suitable to be taken by a patient with blood pressure.

Description

technical field [0001] The invention belongs to the technical field of herbal tea preparation, and in particular relates to a preparation method of a blood pressure-lowering herbal tea. Background technique [0002] Herbal tea is a general term for traditional Chinese herbal medicine plant beverages. Herbal tea has a long history in my country. In 306 A.D., Ge Hongnan, a Taoist medical expert in the Eastern Jin Dynasty, came to Lingnan. Because of the prevalence of malaria at that time, he was able to study various medicines for febrile diseases in Lingnan. The medical monographs left by Ge Hong and the later generations of Lingnan Wen School doctors summed up the rich experience of the working people in the long-term prevention and treatment of diseases, forming a herbal tea with profound Lingnan culture, and its formula and terminology have been passed down from generation to generation. Historical allusions and folklore about herbal tea are widely circulated in Lingnan...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李建华
Owner SUZHOU LI LIANGJI HEALTH IND LTD
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