Crispy nutrient coarse-cereal crust and preparation method thereof

A technology for miscellaneous grains and nutrition, which is applied in the directions of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients, etc., can solve the problems of unsuitable promotion, inconvenient production, insufficient flavor, etc., and shorten the residence time. , to avoid the loss of nutrients, to promote the effect of intestinal peristalsis

Inactive Publication Date: 2017-09-29
HEFEI XIANZHIFENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's requirements for daily food are constantly increasing. They not only pay attention to the flavor but also pay attention to the nutritional balance of the food. At present, the rice crackers on the market still have the following shortcomings: 1. The raw materials are simple and the flavor is insufficient; Steaming or frying rice, soybeans or wheat is inconvenient to make and not suitable for promotion
[0003] On the other hand, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with good health functions and simple and easy processing technology to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:

[0034] 50 parts of miscellaneous grains, 2 parts of coix seed oil, 0.4 parts of aroma seasoning, 1 part of palm oil, 0.6 parts of taste seasoning, 10 parts of nutritional additives, 7 parts of milk, 2 parts of honey, and 7 parts of fruit additives.

[0035] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.

[0036] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.

[0037] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.

[0038] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: wash ...

Embodiment 2

[0046] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:

[0047] 60 parts of miscellaneous grains, 4 parts of coix seed oil, 0.6 parts of aroma seasoning, 3 parts of palm oil, 0.8 parts of taste seasoning, 20 parts of nutritional additives, 13 parts of milk, 6 parts of honey, and 9 parts of fruit additives.

[0048] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.

[0049] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.

[0050] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.

[0051] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: was...

Embodiment 3

[0059] A kind of crispy and nutritious multigrain crispy rice of the present embodiment comprises the following raw materials in parts by weight:

[0060] 55 parts of miscellaneous grains, 3 parts of coix seed oil, 0.5 parts of aroma seasoning, 2 parts of palm oil, 0.7 parts of taste seasoning, 15 parts of nutritional additives, 10 parts of milk, 4 parts of honey, and 8 parts of fruit additives.

[0061] The miscellaneous grains in this example are a mixture of sorghum, corn, millet and glutinous rice in a weight ratio of 1:2:1:6.

[0062] The aroma seasoning in this embodiment is a mixture of cinnamon powder, cumin, and ginger powder in a weight ratio of 2:1:2.

[0063] The taste seasoning in this embodiment is a mixture of salt, monosodium glutamate and chicken essence in a weight ratio of 3:0.5:1.

[0064] The nutritional additive in this embodiment is a mixture of ribs pulp and chicken bacteria pulp in a weight ratio of 3:1; the preparation method of the ribs pulp is: was...

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PUM

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Abstract

The invention provides a crispy nutrient coarse-cereal crust, which is prepared from the following raw materials in parts by weight: 50 to 60 parts of coarse cereal, 2 to 4 parts of coix seed oil, 0.4 to 0.6 part of aroma seasoning, 1 to 3 parts of palm oil, 0.6 to 0.8 part of taste seasoning, 10 to 20 parts of nutrient addition agent, 7 to 13 parts of milk, 2 to 6 parts of honey and 7 to 9 parts of fruit additive. The coarse-cereal crust provided by the invention is aromatic, sweet, crisp, environmentally friendly and pure natural, and is abundant and balanced in nutrients and fresh and graceful in fruity aroma; meanwhile, a preparation method provided by the invention not only meets the requirement of being convenient for easting, but also avoids the problem that a chemical addition agent endangers health; the crispy nutrient coarse-cereal crust is harmless to a human body when being eaten for a long time, is suitable for people of all ages, and has higher practical value and a favorable application prospect; further, the raw materials are simple; a process is concise.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to crispy and nutritious miscellaneous grain crispy rice and a preparation method thereof. Background technique [0002] Crispy rice is a snack that is deeply loved by consumers, and it has various flavors such as millet crispy rice and rice crispy rice. With the improvement of living standards, people's requirements for food continue to increase, and they pay more attention to the combination of nutrition and taste. Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. At present, there are rice crispy rice, millet crispy rice, soybean crispy rice and other products, and the ingredients are mainly composed of rice or noodles, starch and flavor seasoning. Crispy rice is convenient to eat and easy to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L13/60A23L31/00A23L33/10
CPCA23L7/117A23L13/67A23L19/09A23L31/00A23L33/10A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/18
Inventor 金健
Owner HEFEI XIANZHIFENG AGRI TECH CO LTD
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