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Jelly meat slice and making method thereof

A technology of meat slices and crystals, applied in the field of crystal meat slices and their preparation, can solve the problems that the taste cannot satisfy everyone, the meat slices are prone to sticking, and the storage time is not long, so as to stimulate the appetite, keep the storage time for a long time, and have a good taste. Effect

Inactive Publication Date: 2017-10-03
LIANYUNGANG LIJI MINGZHANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. In people's daily life, pork is usually cooked and eaten immediately. , and inconvenient to carry
[0003] Although there are canned pork products now, the taste cannot satisfy everyone, and the existing canning method is generally connected by pieces. After a long storage time, the meat pieces are prone to sticking, which not only affects the taste, And it's inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a crystal meat slice. The crystal paper meat slice is made of the following raw materials in parts by weight: 40-70 pig hind legs, 10-30 onions, and appropriate amount of auxiliary materials.

Embodiment 2

[0017] Embodiment 2, a kind of crystal meat slice as described in embodiment 1, described auxiliary material comprises marinating material and seasoning, and marinating material comprises edible salt, white granulated sugar, chicken essence, white wine, spices or also includes edible carrageenan, edible One or more of agar and sodium glutamate; seasonings include edible salt and spices.

Embodiment 3

[0018] Embodiment 3, a kind of preparation method of crystal meat slices as described in embodiment 1 and 2, comprises the following steps:

[0019] (1) Take fresh pork hind legs, select the lean meat part, wash and cut into pieces, and then add marinade for marinating. The marinating temperature is 0-4°C, and the marinating time is 90-100 hours;

[0020] (2) Put the marinated pork hind leg into a container and pressurize it for precooking to form. The cooking temperature is 85-95°C and the cooking time is 80-100 minutes;

[0021] (3) Prepare the feed water, boil the seasoning with water to obtain the feed water;

[0022] (4) Slice and fill, cool the cooked pork hind leg meat, then put the pork hind leg slices into the packaging tank, with a layer of meat and a layer of paper, separating the slices of meat, and finally use the prepared material water After ripening with agar with a mass fraction of 2%, inject it into the jars with sliced ​​meat, and seal the jars;

[0023] (...

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PUM

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Abstract

The invention discloses a jelly meat slice. The jelly meat slice comprises the following raw materials: pork hind leg muscle, onion, curing materials and seasonings. The making method disclosed by the invention comprises the following steps: mixing the pork hind leg muscle and onion; adding the curing materials for curing; and finally, seasoning to obtain the jelly meat slices with unique flavor and rich nutrition by using the seasonings. The invention further relates to a making method of the jelly meat slice. The making method is simple and reasonable, the jelly meat slices are separated by thin paper and sealed in cans, are convenient to carry and long in quality guarantee period and suitable to be popularized and eaten on a large scale.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a crystal meat slice and a preparation method thereof. Background technique [0002] Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. In people's daily life, pork is usually cooked and eaten immediately. , and inconvenient to carry. [0003] Although there are canned pork products now, the taste cannot satisfy everyone, and the existing canning method is generally connected by pieces. After a long storage time, the meat pieces are prone to sticking, which not only affects the taste, And it is very inconvenient to eat. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide crystal meat slices with unique flavor, convenient portability and long shelf life and a preparation method thereof for the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L19/00A23L5/20A23B4/005B65B25/06
CPCA23B4/0056A23L5/27A23L13/10A23L13/428A23L19/00A23V2002/00B65B25/067A23V2200/14A23V2200/16
Inventor 李洪亮
Owner LIANYUNGANG LIJI MINGZHANG FOOD CO LTD
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